Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Americas
Americas: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 90.1 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Americas stood at 90.1.
The figure is down 10.2% on the previous year and down 12.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Americas peaked at 144.99 in 1988 and was at its lowest, 86.1, in 2020.
That places Americas 15th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 91.66 | — |
| 1962 | 91.66 | +0.0% |
| 1963 | 96.95 | +5.8% |
| 1964 | 100.07 | +3.2% |
| 1965 | 99.26 | -0.8% |
| 1966 | 98.24 | -1.0% |
| 1967 | 98.84 | +0.6% |
| 1968 | 98.53 | -0.3% |
| 1969 | 97.03 | -1.5% |
| 1970 | 94.91 | -2.2% |
| 1971 | 92.59 | -2.4% |
| 1972 | 91.94 | -0.7% |
| 1973 | 113.59 | +23.5% |
| 1974 | 116.35 | +2.4% |
| 1975 | 95.09 | -18.3% |
| 1976 | 99.47 | +4.6% |
| 1977 | 98.08 | -1.4% |
| 1978 | 105.39 | +7.5% |
| 1979 | 112.24 | +6.5% |
| 1980 | 112.9 | +0.6% |
| 1981 | 120.11 | +6.4% |
| 1982 | 130.74 | +8.9% |
| 1983 | 132.25 | +1.2% |
| 1984 | 133.02 | +0.6% |
| 1985 | 139.88 | +5.2% |
| 1986 | 143.42 | +2.5% |
| 1987 | 142.77 | -0.5% |
| 1988 | 144.99 | +1.6% |
| 1989 | 134.97 | -6.9% |
| 1990 | 136.27 | +1.0% |
| 1991 | 113.68 | -16.6% |
| 1992 | 103.51 | -8.9% |
| 1993 | 111.88 | +8.1% |
| 1994 | 112.48 | +0.5% |
| 1995 | 94.86 | -15.7% |
| 1996 | 98.66 | +4.0% |
| 1997 | 100.88 | +2.3% |
| 1998 | 102.64 | +1.7% |
| 1999 | 99.66 | -2.9% |
| 2000 | 102.35 | +2.7% |
| 2001 | 107.86 | +5.4% |
| 2002 | 100.75 | -6.6% |
| 2003 | 101.15 | +0.4% |
| 2004 | 105.66 | +4.5% |
| 2005 | 108.28 | +2.5% |
| 2006 | 107.35 | -0.9% |
| 2007 | 104.94 | -2.2% |
| 2008 | 96.55 | -8.0% |
| 2009 | 93.47 | -3.2% |
| 2010 | 96.31 | +3.0% |
| 2011 | 97.82 | +1.6% |
| 2012 | 97.69 | -0.1% |
| 2013 | 97.71 | +0.0% |
| 2014 | 102.34 | +4.7% |
| 2015 | 103.74 | +1.4% |
| 2016 | 93.92 | -9.5% |
| 2017 | 96.35 | +2.6% |
| 2018 | 102.16 | +6.0% |
| 2019 | 99.51 | -2.6% |
| 2020 | 86.1 | -13.5% |
| 2021 | 91.37 | +6.1% |
| 2022 | 95.55 | +4.6% |
| 2023 | 100.29 | +5.0% |
| 2024 | 90.1 | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.92 | 91.66 | 100.07 | 9 |
| 1970s | 101.97 | 91.94 | 116.35 | 10 |
| 1980s | 133.5 | 112.9 | 144.99 | 10 |
| 1990s | 107.45 | 94.86 | 136.27 | 10 |
| 2000s | 102.84 | 93.47 | 108.28 | 10 |
| 2010s | 98.75 | 93.92 | 103.74 | 10 |
| 2020s | 92.68 | 86.1 | 100.29 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Americas?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Americas was 90.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The highest recorded value was 144.99 in 1988.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Americas?
- The lowest recorded value was 86.1 in 2020.
- How does Americas rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Americas ranks 15th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Americas?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.