Sudan (former) vs Vanuatu: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Sudan (former)
- Vanuatu
How they compare
Sudan (former) currently reports 1,000 g/An against 1,000 g/An in Vanuatu, a difference of 0 g/An.
Across all 51 years both countries report, Vanuatu has been ahead every year.
Sudan (former) ranks 171st and Vanuatu ranks 171st of 252 countries.
Head to head by decade
| Decade | Sudan (former) | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1970s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1980s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 1990s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2000s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
| 2010s | 1,000 g/An | 1,000 g/An | 0 g/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Sudan (former) or Vanuatu?
- Sudan (former), at 1,000 g/An against 1,000 g/An in Vanuatu as of 2011.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Sudan (former) and Vanuatu?
- 0 g/An, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Vanuatu?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Vanuatu rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 171st and Vanuatu ranks 171st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.