How does Saint Lucia rank for meat of chickens, fresh or chilled — yield/carcass weight?

Saint Lucia ranks 139th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,200 g/An in 2024. ▬ Flat

Latest (2024)

1,200 g/An

Change on year

unchanged

World rank

139th

of 252 countries

All-time high

1,244 g/An

in 2021

All-time low

1,200 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Saint Lucia recorded 1,200 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 1,244 g/An in 2021 and was at its lowest, 1,200 g/An, in 1961.

Saint Lucia ranks 139th of 252 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961 to 2024.
Year	g/An	Change
1961	1,200 g/An	—
1962	1,200 g/An	+0.0%
1963	1,200 g/An	+0.0%
1964	1,200 g/An	+0.0%
1965	1,200 g/An	+0.0%
1966	1,200 g/An	+0.0%
1967	1,200 g/An	+0.0%
1968	1,200 g/An	+0.0%
1969	1,200 g/An	+0.0%
1970	1,200 g/An	+0.0%
1971	1,200 g/An	+0.0%
1972	1,200 g/An	+0.0%
1973	1,200 g/An	+0.0%
1974	1,200 g/An	+0.0%
1975	1,200 g/An	+0.0%
1976	1,200 g/An	+0.0%
1977	1,200 g/An	+0.0%
1978	1,200 g/An	+0.0%
1979	1,200 g/An	+0.0%
1980	1,200 g/An	+0.0%
1981	1,200 g/An	+0.0%
1982	1,200 g/An	+0.0%
1983	1,200 g/An	+0.0%
1984	1,200 g/An	+0.0%
1985	1,200 g/An	+0.0%
1986	1,200 g/An	+0.0%
1987	1,200 g/An	+0.0%
1988	1,200 g/An	+0.0%
1989	1,200 g/An	+0.0%
1990	1,200 g/An	+0.0%
1991	1,200 g/An	+0.0%
1992	1,200 g/An	+0.0%
1993	1,200 g/An	+0.0%
1994	1,200 g/An	+0.0%
1995	1,200 g/An	+0.0%
1996	1,200 g/An	+0.0%
1997	1,200 g/An	+0.0%
1998	1,200 g/An	+0.0%
1999	1,200 g/An	+0.0%
2000	1,200 g/An	+0.0%
2001	1,200 g/An	+0.0%
2002	1,200 g/An	+0.0%
2003	1,200 g/An	+0.0%
2004	1,200 g/An	+0.0%
2005	1,200 g/An	+0.0%
2006	1,200 g/An	+0.0%
2007	1,200 g/An	+0.0%
2008	1,200 g/An	+0.0%
2009	1,200 g/An	+0.0%
2010	1,200 g/An	+0.0%
2011	1,200 g/An	+0.0%
2012	1,200 g/An	+0.0%
2013	1,200 g/An	+0.0%
2014	1,200 g/An	+0.0%
2015	1,200 g/An	+0.0%
2016	1,200 g/An	+0.0%
2017	1,200 g/An	+0.0%
2018	1,200 g/An	+0.0%
2019	1,200 g/An	+0.0%
2020	1,200 g/An	+0.0%
2021	1,244 g/An	+3.7%
2022	1,200 g/An	-3.5%
2023	1,200 g/An	+0.0%
2024	1,200 g/An	+0.0%

Saint Lucia compared with similar countries

Saint Lucia's 1,200 g/An is below the median for upper middle income countries, which is 1,304 g/An, 92% of the median. (52 countries reporting)
Saint Lucia's 1,200 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 73% of the median. (32 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,200 g/An	1,200 g/An	1,200 g/An	9
1970s	1,200 g/An	1,200 g/An	1,200 g/An	10
1980s	1,200 g/An	1,200 g/An	1,200 g/An	10
1990s	1,200 g/An	1,200 g/An	1,200 g/An	10
2000s	1,200 g/An	1,200 g/An	1,200 g/An	10
2010s	1,200 g/An	1,200 g/An	1,200 g/An	10
2020s	1,209 g/An	1,200 g/An	1,244 g/An	5

Countries ranked near Saint Lucia

137 Iran (Islamic Republic of) 1,207 g/An compare
138 Jordan 1,202 g/An compare
139 Antigua and Barbuda 1,200 g/An compare
139 Cabo Verde 1,200 g/An compare
139 Cape Verde 1,200 g/An compare
139 Saint Lucia 1,200 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Saint Lucia

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia?: Meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia was 1,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Lucia?: The highest recorded value was 1,244 g/An in 2021.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Lucia?: The lowest recorded value was 1,200 g/An in 1961.
How does Saint Lucia rank for meat of chickens, fresh or chilled — yield/carcass weight?: Saint Lucia ranks 139th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/st-lucia/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.