Jordan vs Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Jordan
1,202 g/An
in 2024
Saint Lucia
1,200 g/An
in 2024
Jordan rank
138th
Saint Lucia rank
139th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Jordan
  • Saint Lucia
05001.0k1.5k196119922024

How they compare

Jordan currently reports 1,202 g/An against 1,200 g/An in Saint Lucia, a difference of 2 g/An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Jordan ranks 138th and Saint Lucia ranks 139th of 252 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jordan Saint Lucia Difference Ahead
1960s 749.89 g/An 1,200 g/An 450.11 g/An Saint Lucia
1970s 901.6 g/An 1,200 g/An 298.4 g/An Saint Lucia
1980s 1,157 g/An 1,200 g/An 43.1 g/An Saint Lucia
1990s 1,194 g/An 1,200 g/An 5.7 g/An Saint Lucia
2000s 1,048 g/An 1,200 g/An 151.6 g/An Saint Lucia
2010s 1,000 g/An 1,200 g/An 200 g/An Saint Lucia
2020s 1,005 g/An 1,209 g/An 203.8 g/An Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Jordan or Saint Lucia?
Jordan, at 1,202 g/An against 1,200 g/An in Saint Lucia as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Jordan and Saint Lucia?
2 g/An, with Jordan ahead.
How many years of comparable data are there for Jordan and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Saint Lucia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Jordan ranks 138th and Saint Lucia ranks 139th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/jordan/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/jordan/st-lucia/">Jordan vs Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.