Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,200 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Antigua and Barbuda is 1,200 g/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Antigua and Barbuda peaked at 1,200 g/An in 1961 and was at its lowest, 1,200 g/An, in 1961.
That places Antigua and Barbuda 139th out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Antigua and Barbuda, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,200 g/An | — |
| 1962 | 1,200 g/An | +0.0% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,200 g/An | +0.0% |
| 1978 | 1,200 g/An | +0.0% |
| 1979 | 1,200 g/An | +0.0% |
| 1980 | 1,200 g/An | +0.0% |
| 1981 | 1,200 g/An | +0.0% |
| 1982 | 1,200 g/An | +0.0% |
| 1983 | 1,200 g/An | +0.0% |
| 1984 | 1,200 g/An | +0.0% |
| 1985 | 1,200 g/An | +0.0% |
| 1986 | 1,200 g/An | +0.0% |
| 1987 | 1,200 g/An | +0.0% |
| 1988 | 1,200 g/An | +0.0% |
| 1989 | 1,200 g/An | +0.0% |
| 1990 | 1,200 g/An | +0.0% |
| 1991 | 1,200 g/An | +0.0% |
| 1992 | 1,200 g/An | +0.0% |
| 1993 | 1,200 g/An | +0.0% |
| 1994 | 1,200 g/An | +0.0% |
| 1995 | 1,200 g/An | +0.0% |
| 1996 | 1,200 g/An | +0.0% |
| 1997 | 1,200 g/An | +0.0% |
| 1998 | 1,200 g/An | +0.0% |
| 1999 | 1,200 g/An | +0.0% |
| 2000 | 1,200 g/An | +0.0% |
| 2001 | 1,200 g/An | +0.0% |
| 2002 | 1,200 g/An | +0.0% |
| 2003 | 1,200 g/An | +0.0% |
| 2004 | 1,200 g/An | +0.0% |
| 2005 | 1,200 g/An | +0.0% |
| 2006 | 1,200 g/An | +0.0% |
| 2007 | 1,200 g/An | +0.0% |
| 2008 | 1,200 g/An | +0.0% |
| 2009 | 1,200 g/An | +0.0% |
| 2010 | 1,200 g/An | +0.0% |
| 2011 | 1,200 g/An | +0.0% |
| 2012 | 1,200 g/An | +0.0% |
| 2013 | 1,200 g/An | +0.0% |
| 2014 | 1,200 g/An | +0.0% |
| 2015 | 1,200 g/An | +0.0% |
| 2016 | 1,200 g/An | +0.0% |
| 2017 | 1,200 g/An | +0.0% |
| 2018 | 1,200 g/An | +0.0% |
| 2019 | 1,200 g/An | +0.0% |
| 2020 | 1,200 g/An | +0.0% |
| 2021 | 1,200 g/An | +0.0% |
| 2022 | 1,200 g/An | +0.0% |
| 2023 | 1,200 g/An | +0.0% |
| 2024 | 1,200 g/An | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 1,200 g/An is below the median for high income countries, which is 1,634 g/An, 73% of the median. (58 countries reporting)
- Antigua and Barbuda's 1,200 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 73% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 9 |
| 1970s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1990s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2000s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2010s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2020s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 5 |
Countries ranked near Antigua and Barbuda
- 137 Iran (Islamic Republic of) 1,207 g/An compare
- 138 Jordan 1,202 g/An compare
- 139 Cabo Verde 1,200 g/An compare
- 139 Saint Lucia 1,200 g/An compare
- 139 Cape Verde 1,200 g/An compare
- 139 Saint Lucia 1,200 g/An compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — yield/carcass weight in Antigua and Barbuda was 1,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The highest recorded value was 1,200 g/An in 1961.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?
- The lowest recorded value was 1,200 g/An in 1961.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Antigua and Barbuda ranks 139th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.