Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,200 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia stood at 1,200 g/An. That is the lowest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 1,244 g/An in 2021 and was at its lowest, 1,200 g/An, in 1961.
Saint Lucia ranks 139th of 252 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Saint Lucia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,200 g/An | — |
| 1962 | 1,200 g/An | +0.0% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,200 g/An | +0.0% |
| 1978 | 1,200 g/An | +0.0% |
| 1979 | 1,200 g/An | +0.0% |
| 1980 | 1,200 g/An | +0.0% |
| 1981 | 1,200 g/An | +0.0% |
| 1982 | 1,200 g/An | +0.0% |
| 1983 | 1,200 g/An | +0.0% |
| 1984 | 1,200 g/An | +0.0% |
| 1985 | 1,200 g/An | +0.0% |
| 1986 | 1,200 g/An | +0.0% |
| 1987 | 1,200 g/An | +0.0% |
| 1988 | 1,200 g/An | +0.0% |
| 1989 | 1,200 g/An | +0.0% |
| 1990 | 1,200 g/An | +0.0% |
| 1991 | 1,200 g/An | +0.0% |
| 1992 | 1,200 g/An | +0.0% |
| 1993 | 1,200 g/An | +0.0% |
| 1994 | 1,200 g/An | +0.0% |
| 1995 | 1,200 g/An | +0.0% |
| 1996 | 1,200 g/An | +0.0% |
| 1997 | 1,200 g/An | +0.0% |
| 1998 | 1,200 g/An | +0.0% |
| 1999 | 1,200 g/An | +0.0% |
| 2000 | 1,200 g/An | +0.0% |
| 2001 | 1,200 g/An | +0.0% |
| 2002 | 1,200 g/An | +0.0% |
| 2003 | 1,200 g/An | +0.0% |
| 2004 | 1,200 g/An | +0.0% |
| 2005 | 1,200 g/An | +0.0% |
| 2006 | 1,200 g/An | +0.0% |
| 2007 | 1,200 g/An | +0.0% |
| 2008 | 1,200 g/An | +0.0% |
| 2009 | 1,200 g/An | +0.0% |
| 2010 | 1,200 g/An | +0.0% |
| 2011 | 1,200 g/An | +0.0% |
| 2012 | 1,200 g/An | +0.0% |
| 2013 | 1,200 g/An | +0.0% |
| 2014 | 1,200 g/An | +0.0% |
| 2015 | 1,200 g/An | +0.0% |
| 2016 | 1,200 g/An | +0.0% |
| 2017 | 1,200 g/An | +0.0% |
| 2018 | 1,200 g/An | +0.0% |
| 2019 | 1,200 g/An | +0.0% |
| 2020 | 1,200 g/An | +0.0% |
| 2021 | 1,244 g/An | +3.7% |
| 2022 | 1,200 g/An | -3.5% |
| 2023 | 1,200 g/An | +0.0% |
| 2024 | 1,200 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 9 |
| 1970s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1990s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2000s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2010s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2020s | 1,209 g/An | 1,200 g/An | 1,244 g/An | 5 |
Countries ranked near Saint Lucia
- 137 Iran (Islamic Republic of) 1,207 g/An compare
- 138 Jordan 1,202 g/An compare
- 139 Antigua and Barbuda 1,200 g/An compare
- 139 Cabo Verde 1,200 g/An compare
- 139 Saint Lucia 1,200 g/An compare
- 139 Cape Verde 1,200 g/An compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Saint Lucia was 1,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 1,244 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was 1,200 g/An in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 139th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.