Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cape Verde
Cape Verde: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,200 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Cape Verde is 1,200 g/An, measured in 2024.
The figure is up 18.9% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Cape Verde peaked at 1,266 g/An in 2018 and was at its lowest, 656 g/An, in 2000.
Cape Verde ranks 139th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cape Verde, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 976 g/An | — |
| 1962 | 952 g/An | -2.5% |
| 1963 | 930 g/An | -2.3% |
| 1964 | 909 g/An | -2.3% |
| 1965 | 978 g/An | +7.6% |
| 1966 | 957 g/An | -2.1% |
| 1967 | 938 g/An | -2.0% |
| 1968 | 980 g/An | +4.5% |
| 1969 | 962 g/An | -1.8% |
| 1970 | 943 g/An | -2.0% |
| 1971 | 926 g/An | -1.8% |
| 1972 | 909 g/An | -1.8% |
| 1973 | 917 g/An | +0.9% |
| 1974 | 923 g/An | +0.7% |
| 1975 | 929 g/An | +0.7% |
| 1976 | 938 g/An | +1.0% |
| 1977 | 900 g/An | -4.1% |
| 1978 | 933 g/An | +3.7% |
| 1979 | 950 g/An | +1.8% |
| 1980 | 920 g/An | -3.2% |
| 1981 | 933 g/An | +1.4% |
| 1982 | 948 g/An | +1.6% |
| 1983 | 942 g/An | -0.6% |
| 1984 | 954 g/An | +1.3% |
| 1985 | 899 g/An | -5.8% |
| 1986 | 949 g/An | +5.6% |
| 1987 | 891 g/An | -6.1% |
| 1988 | 930 g/An | +4.4% |
| 1989 | 946 g/An | +1.7% |
| 1990 | 903 g/An | -4.5% |
| 1991 | 914 g/An | +1.2% |
| 1992 | 917 g/An | +0.3% |
| 1993 | 915 g/An | -0.2% |
| 1994 | 913 g/An | -0.2% |
| 1995 | 915 g/An | +0.2% |
| 1996 | 917 g/An | +0.2% |
| 1997 | 919 g/An | +0.2% |
| 1998 | 912 g/An | -0.8% |
| 1999 | 763 g/An | -16.3% |
| 2000 | 656 g/An | -14.0% |
| 2001 | 689 g/An | +5.0% |
| 2002 | 675 g/An | -2.0% |
| 2003 | 664 g/An | -1.6% |
| 2004 | 681 g/An | +2.6% |
| 2005 | 677 g/An | -0.6% |
| 2006 | 677 g/An | +0.0% |
| 2007 | 671 g/An | -0.9% |
| 2008 | 671 g/An | +0.0% |
| 2009 | 669 g/An | -0.3% |
| 2010 | 822 g/An | +22.9% |
| 2011 | 1,112 g/An | +35.3% |
| 2012 | 1,116 g/An | +0.4% |
| 2013 | 1,158 g/An | +3.8% |
| 2014 | 1,179 g/An | +1.8% |
| 2015 | 1,225 g/An | +3.9% |
| 2016 | 1,166 g/An | -4.8% |
| 2017 | 1,128 g/An | -3.3% |
| 2018 | 1,266 g/An | +12.2% |
| 2019 | 1,210 g/An | -4.4% |
| 2020 | 1,196 g/An | -1.2% |
| 2021 | 1,204 g/An | +0.7% |
| 2022 | 1,209 g/An | +0.4% |
| 2023 | 1,009 g/An | -16.5% |
| 2024 | 1,200 g/An | +18.9% |
Cape Verde compared with similar countries
- Cape Verde's 1,200 g/An is below the median for upper middle income countries, which is 1,304 g/An, 92% of the median. (52 countries reporting)
- Cape Verde's 1,200 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +35.3% | 822 g/An | 1,112 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 953.56 g/An | 909 g/An | 980 g/An | 9 |
| 1970s | 926.8 g/An | 900 g/An | 950 g/An | 10 |
| 1980s | 931.2 g/An | 891 g/An | 954 g/An | 10 |
| 1990s | 898.8 g/An | 763 g/An | 919 g/An | 10 |
| 2000s | 673 g/An | 656 g/An | 689 g/An | 10 |
| 2010s | 1,138 g/An | 822 g/An | 1,266 g/An | 10 |
| 2020s | 1,164 g/An | 1,009 g/An | 1,209 g/An | 5 |
Countries ranked near Cape Verde
- 137 Iran (Islamic Republic of) 1,207 g/An compare
- 138 Jordan 1,202 g/An compare
- 139 Antigua and Barbuda 1,200 g/An compare
- 139 Cabo Verde 1,200 g/An compare
- 139 Saint Lucia 1,200 g/An compare
- 139 Saint Lucia 1,200 g/An compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Cape Verde?
- Meat of chickens, fresh or chilled — yield/carcass weight in Cape Verde was 1,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cape Verde?
- The highest recorded value was 1,266 g/An in 2018.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Cape Verde?
- The lowest recorded value was 656 g/An in 2000.
- How does Cape Verde rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Cape Verde ranks 139th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Cape Verde?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.