Saint Kitts and Nevis vs Togo: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Saint Kitts and Nevis
- Togo
How they compare
Togo currently reports 684 g/An against 633 g/An in Saint Kitts and Nevis, a difference of 51 g/An.
That makes Togo's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 247th and Togo ranks 244th of 252 countries.
Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Saint Kitts and Nevis | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 800 g/An | 400 g/An | Saint Kitts and Nevis |
| 1970s | 1,200 g/An | 800 g/An | 400 g/An | Saint Kitts and Nevis |
| 1980s | 1,200 g/An | 800 g/An | 400 g/An | Saint Kitts and Nevis |
| 1990s | 1,200 g/An | 800 g/An | 400 g/An | Saint Kitts and Nevis |
| 2000s | 1,200 g/An | 800 g/An | 400 g/An | Saint Kitts and Nevis |
| 2010s | 759.7 g/An | 800 g/An | 40.3 g/An | Togo |
| 2020s | 637.4 g/An | 758.4 g/An | 121 g/An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Saint Kitts and Nevis or Togo?
- Togo, at 684 g/An against 633 g/An in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Saint Kitts and Nevis and Togo?
- 51 g/An, with Togo ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Kitts and Nevis and Togo rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Saint Kitts and Nevis ranks 247th and Togo ranks 244th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.