Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Benin

Benin: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 550 g/An in 2024. ▼ Falling

Latest (2024)
550 g/An
Change on year
unchanged
World rank
252nd
of 252 countries
All-time high
800 g/An
in 1961
All-time low
550 g/An
in 2001
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Benin, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Benin stood at 550 g/An. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Benin peaked at 800 g/An in 1961 and was at its lowest, 550 g/An, in 2001.

Benin ranks 252nd of 252 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Benin, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Benin, 1961 to 2024.
Year g/An Change
1961 800 g/An —
1962 800 g/An +0.0%
1963 800 g/An +0.0%
1964 800 g/An +0.0%
1965 800 g/An +0.0%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 800 g/An +0.0%
1972 800 g/An +0.0%
1973 800 g/An +0.0%
1974 800 g/An +0.0%
1975 800 g/An +0.0%
1976 800 g/An +0.0%
1977 800 g/An +0.0%
1978 800 g/An +0.0%
1979 800 g/An +0.0%
1980 800 g/An +0.0%
1981 800 g/An +0.0%
1982 800 g/An +0.0%
1983 800 g/An +0.0%
1984 800 g/An +0.0%
1985 800 g/An +0.0%
1986 800 g/An +0.0%
1987 800 g/An +0.0%
1988 800 g/An +0.0%
1989 800 g/An +0.0%
1990 800 g/An +0.0%
1991 800 g/An +0.0%
1992 800 g/An +0.0%
1993 800 g/An +0.0%
1994 800 g/An +0.0%
1995 800 g/An +0.0%
1996 800 g/An +0.0%
1997 800 g/An +0.0%
1998 800 g/An +0.0%
1999 800 g/An +0.0%
2000 800 g/An +0.0%
2001 550 g/An -31.2%
2002 550 g/An +0.0%
2003 550 g/An +0.0%
2004 550 g/An +0.0%
2005 550 g/An +0.0%
2006 550 g/An +0.0%
2007 550 g/An +0.0%
2008 550 g/An +0.0%
2009 550 g/An +0.0%
2010 550 g/An +0.0%
2011 550 g/An +0.0%
2012 550 g/An +0.0%
2013 550 g/An +0.0%
2014 550 g/An +0.0%
2015 550 g/An +0.0%
2016 550 g/An +0.0%
2017 550 g/An +0.0%
2018 550 g/An +0.0%
2019 550 g/An +0.0%
2020 550 g/An +0.0%
2021 550 g/An +0.0%
2022 550 g/An +0.0%
2023 550 g/An +0.0%
2024 550 g/An +0.0%

Benin compared with similar countries

  • Benin's 550 g/An is below the median for lower middle income countries, which is 1,000 g/An, 55% of the median. (42 countries reporting)
  • Benin's 550 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 60% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 800 g/An 800 g/An 800 g/An 9
1970s 800 g/An 800 g/An 800 g/An 10
1980s 800 g/An 800 g/An 800 g/An 10
1990s 800 g/An 800 g/An 800 g/An 10
2000s 575 g/An 550 g/An 800 g/An 10
2010s 550 g/An 550 g/An 550 g/An 10
2020s 550 g/An 550 g/An 550 g/An 5

Countries ranked near Benin

  1. 249 Montenegro 599 g/An compare
  2. 250 Democratic Republic of the Congo 589 g/An compare
  3. 251 Mali 562 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Benin?
Meat of chickens, fresh or chilled — yield/carcass weight in Benin was 550 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Benin?
The highest recorded value was 800 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Benin?
The lowest recorded value was 550 g/An in 2001.
How does Benin rank for meat of chickens, fresh or chilled — yield/carcass weight?
Benin ranks 252nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Benin?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/benin/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.