Mali vs Montenegro: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Mali
- Montenegro
How they compare
Montenegro currently reports 599 g/An against 562 g/An in Mali, a difference of 37 g/An.
That makes Montenegro's figure about 1.1 times Mali's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Mali ahead.
Mali ranks 251st and Montenegro ranks 249th of 252 countries.
Across the 3 decades both report, Mali averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mali | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 800 g/An | 556.5 g/An | 243.5 g/An | Mali |
| 2010s | 746.4 g/An | 594.2 g/An | 152.2 g/An | Mali |
| 2020s | 585.4 g/An | 587.4 g/An | 2 g/An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Mali or Montenegro?
- Montenegro, at 599 g/An against 562 g/An in Mali as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Mali and Montenegro?
- 37 g/An, with Montenegro ahead.
- How many years of comparable data are there for Mali and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mali and Montenegro rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Mali ranks 251st and Montenegro ranks 249th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.