Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in French Polynesia
French Polynesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 885 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in French Polynesia stood at 885 g/An.
That represents a change of down 1.9% on the previous year and down 1.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in French Polynesia peaked at 940 g/An in 2021 and was at its lowest, 793 g/An, in 2020.
That places French Polynesia 192nd out of 252 countries with data for 2024, putting it in the bottom quarter.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in French Polynesia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 900 g/An | +0.0% |
| 2000 | 900 g/An | +0.0% |
| 2001 | 900 g/An | +0.0% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 900 g/An | +0.0% |
| 2004 | 900 g/An | +0.0% |
| 2005 | 900 g/An | +0.0% |
| 2006 | 900 g/An | +0.0% |
| 2007 | 900 g/An | +0.0% |
| 2008 | 900 g/An | +0.0% |
| 2009 | 900 g/An | +0.0% |
| 2010 | 900 g/An | +0.0% |
| 2011 | 900 g/An | +0.0% |
| 2012 | 900 g/An | +0.0% |
| 2013 | 900 g/An | +0.0% |
| 2014 | 900 g/An | +0.0% |
| 2015 | 900 g/An | +0.0% |
| 2016 | 900 g/An | +0.0% |
| 2017 | 900 g/An | +0.0% |
| 2018 | 900 g/An | +0.0% |
| 2019 | 859 g/An | -4.6% |
| 2020 | 793 g/An | -7.7% |
| 2021 | 940 g/An | +18.5% |
| 2022 | 917 g/An | -2.4% |
| 2023 | 902 g/An | -1.6% |
| 2024 | 885 g/An | -1.9% |
French Polynesia compared with similar countries
- French Polynesia's 885 g/An is below the median for high income countries, which is 1,634 g/An, 54% of the median. (58 countries reporting)
- French Polynesia's 885 g/An is below the median for East Asia & Pacific, which is 1,192 g/An, 74% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2000s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2010s | 895.9 g/An | 859 g/An | 900 g/An | 10 |
| 2020s | 887.4 g/An | 793 g/An | 940 g/An | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in French Polynesia?
- Meat of chickens, fresh or chilled — yield/carcass weight in French Polynesia was 885 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The highest recorded value was 940 g/An in 2021.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The lowest recorded value was 793 g/An in 2020.
- How does French Polynesia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- French Polynesia ranks 192nd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in French Polynesia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.