How does Haiti rank for meat of chickens, fresh or chilled — yield/carcass weight?

Haiti ranks 189th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Haiti?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Haiti data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Haiti

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Haiti
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Haiti: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 900 g/An in 2024. ▬ Flat

Latest (2024)

900 g/An

Change on year

unchanged

World rank

189th

of 252 countries

All-time high

900 g/An

in 1961

All-time low

900 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Haiti, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Haiti is 900 g/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Haiti peaked at 900 g/An in 1961 and was at its lowest, 900 g/An, in 1961.

That places Haiti 189th out of 252 countries with data for 2024, putting it in the middle of the range.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Haiti, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Haiti, 1961 to 2024.
Year	g/An	Change
1961	900 g/An	—
1962	900 g/An	+0.0%
1963	900 g/An	+0.0%
1964	900 g/An	+0.0%
1965	900 g/An	+0.0%
1966	900 g/An	+0.0%
1967	900 g/An	+0.0%
1968	900 g/An	+0.0%
1969	900 g/An	+0.0%
1970	900 g/An	+0.0%
1971	900 g/An	+0.0%
1972	900 g/An	+0.0%
1973	900 g/An	+0.0%
1974	900 g/An	+0.0%
1975	900 g/An	+0.0%
1976	900 g/An	+0.0%
1977	900 g/An	+0.0%
1978	900 g/An	+0.0%
1979	900 g/An	+0.0%
1980	900 g/An	+0.0%
1981	900 g/An	+0.0%
1982	900 g/An	+0.0%
1983	900 g/An	+0.0%
1984	900 g/An	+0.0%
1985	900 g/An	+0.0%
1986	900 g/An	+0.0%
1987	900 g/An	+0.0%
1988	900 g/An	+0.0%
1989	900 g/An	+0.0%
1990	900 g/An	+0.0%
1991	900 g/An	+0.0%
1992	900 g/An	+0.0%
1993	900 g/An	+0.0%
1994	900 g/An	+0.0%
1995	900 g/An	+0.0%
1996	900 g/An	+0.0%
1997	900 g/An	+0.0%
1998	900 g/An	+0.0%
1999	900 g/An	+0.0%
2000	900 g/An	+0.0%
2001	900 g/An	+0.0%
2002	900 g/An	+0.0%
2003	900 g/An	+0.0%
2004	900 g/An	+0.0%
2005	900 g/An	+0.0%
2006	900 g/An	+0.0%
2007	900 g/An	+0.0%
2008	900 g/An	+0.0%
2009	900 g/An	+0.0%
2010	900 g/An	+0.0%
2011	900 g/An	+0.0%
2012	900 g/An	+0.0%
2013	900 g/An	+0.0%
2014	900 g/An	+0.0%
2015	900 g/An	+0.0%
2016	900 g/An	+0.0%
2017	900 g/An	+0.0%
2018	900 g/An	+0.0%
2019	900 g/An	+0.0%
2020	900 g/An	+0.0%
2021	900 g/An	+0.0%
2022	900 g/An	+0.0%
2023	900 g/An	+0.0%
2024	900 g/An	+0.0%

Haiti compared with similar countries

Haiti's 900 g/An is below the median for lower middle income countries, which is 1,000 g/An, 90% of the median. (42 countries reporting)
Haiti's 900 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 55% of the median. (32 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	900 g/An	900 g/An	900 g/An	9
1970s	900 g/An	900 g/An	900 g/An	10
1980s	900 g/An	900 g/An	900 g/An	10
1990s	900 g/An	900 g/An	900 g/An	10
2000s	900 g/An	900 g/An	900 g/An	10
2010s	900 g/An	900 g/An	900 g/An	10
2020s	900 g/An	900 g/An	900 g/An	5

Countries ranked near Haiti

187 Bhutan 937 g/An compare
188 Papua New Guinea 916 g/An compare
189 Morocco 900 g/An compare
191 Namibia 894 g/An compare
192 French Polynesia 885 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Haiti

Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
Rural population, annual growth rate -0.1649 % change on previous year (2025)

All data for Haiti →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Haiti?: Meat of chickens, fresh or chilled — yield/carcass weight in Haiti was 900 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Haiti?: The highest recorded value was 900 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Haiti?: The lowest recorded value was 900 g/An in 1961.
How does Haiti rank for meat of chickens, fresh or chilled — yield/carcass weight?: Haiti ranks 189th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Haiti?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Haiti data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/haiti/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.