Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia
Gambia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 877 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Gambia is 877 g/An, measured in 2024.
Compared with earlier readings it is down 12.3% on the previous year and down 12.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Gambia peaked at 1,000 g/An in 1980 and was at its lowest, 800 g/An, in 1961.
Gambia ranks 193rd of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Gambia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 900 g/An | +12.5% |
| 1980 | 1,000 g/An | +11.1% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,000 g/An | +0.0% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 1,000 g/An | +0.0% |
| 1992 | 1,000 g/An | +0.0% |
| 1993 | 1,000 g/An | +0.0% |
| 1994 | 1,000 g/An | +0.0% |
| 1995 | 1,000 g/An | +0.0% |
| 1996 | 1,000 g/An | +0.0% |
| 1997 | 1,000 g/An | +0.0% |
| 1998 | 1,000 g/An | +0.0% |
| 1999 | 1,000 g/An | +0.0% |
| 2000 | 1,000 g/An | +0.0% |
| 2001 | 1,000 g/An | +0.0% |
| 2002 | 1,000 g/An | +0.0% |
| 2003 | 1,000 g/An | +0.0% |
| 2004 | 1,000 g/An | +0.0% |
| 2005 | 1,000 g/An | +0.0% |
| 2006 | 1,000 g/An | +0.0% |
| 2007 | 1,000 g/An | +0.0% |
| 2008 | 1,000 g/An | +0.0% |
| 2009 | 1,000 g/An | +0.0% |
| 2010 | 1,000 g/An | +0.0% |
| 2011 | 1,000 g/An | +0.0% |
| 2012 | 1,000 g/An | +0.0% |
| 2013 | 1,000 g/An | +0.0% |
| 2014 | 1,000 g/An | +0.0% |
| 2015 | 1,000 g/An | +0.0% |
| 2016 | 1,000 g/An | +0.0% |
| 2017 | 1,000 g/An | +0.0% |
| 2018 | 1,000 g/An | +0.0% |
| 2019 | 1,000 g/An | +0.0% |
| 2020 | 1,000 g/An | +0.0% |
| 2021 | 1,000 g/An | +0.0% |
| 2022 | 1,000 g/An | +0.0% |
| 2023 | 1,000 g/An | +0.0% |
| 2024 | 877 g/An | -12.3% |
Gambia compared with similar countries
- Gambia's 877 g/An is above the median for low income countries, which is 865 g/An, 1.0× the median. (23 countries reporting)
- Gambia's 877 g/An is below the median for Sub-Saharan Africa, which is 921 g/An, 95% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 810 g/An | 800 g/An | 900 g/An | 10 |
| 1980s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1990s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2000s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2010s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 2020s | 975.4 g/An | 877 g/An | 1,000 g/An | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Gambia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Gambia was 877 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Gambia?
- The highest recorded value was 1,000 g/An in 1980.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Gambia?
- The lowest recorded value was 800 g/An in 1961.
- How does Gambia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Gambia ranks 193rd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Gambia?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.