Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Morocco
Morocco: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 900 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Morocco stood at 900 g/An.
Compared with earlier readings it is up 2.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Morocco peaked at 1,054 g/An in 2008 and was at its lowest, 550 g/An, in 1991.
Morocco ranks 189th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Morocco, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 800 g/An | — |
| 1962 | 800 g/An | +0.0% |
| 1963 | 800 g/An | +0.0% |
| 1964 | 800 g/An | +0.0% |
| 1965 | 800 g/An | +0.0% |
| 1966 | 800 g/An | +0.0% |
| 1967 | 800 g/An | +0.0% |
| 1968 | 800 g/An | +0.0% |
| 1969 | 800 g/An | +0.0% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 800 g/An | +0.0% |
| 1981 | 800 g/An | +0.0% |
| 1982 | 800 g/An | +0.0% |
| 1983 | 800 g/An | +0.0% |
| 1984 | 800 g/An | +0.0% |
| 1985 | 800 g/An | +0.0% |
| 1986 | 800 g/An | +0.0% |
| 1987 | 800 g/An | +0.0% |
| 1988 | 800 g/An | +0.0% |
| 1989 | 800 g/An | +0.0% |
| 1990 | 800 g/An | +0.0% |
| 1991 | 550 g/An | -31.2% |
| 1992 | 550 g/An | +0.0% |
| 1993 | 550 g/An | +0.0% |
| 1994 | 550 g/An | +0.0% |
| 1995 | 578 g/An | +5.1% |
| 1996 | 750 g/An | +29.8% |
| 1997 | 896 g/An | +19.5% |
| 1998 | 928 g/An | +3.6% |
| 1999 | 674 g/An | -27.4% |
| 2000 | 645 g/An | -4.3% |
| 2001 | 730 g/An | +13.2% |
| 2002 | 794 g/An | +8.8% |
| 2003 | 825 g/An | +3.9% |
| 2004 | 859 g/An | +4.1% |
| 2005 | 938 g/An | +9.2% |
| 2006 | 824 g/An | -12.2% |
| 2007 | 938 g/An | +13.8% |
| 2008 | 1,054 g/An | +12.4% |
| 2009 | 916 g/An | -13.1% |
| 2010 | 928 g/An | +1.3% |
| 2011 | 920 g/An | -0.9% |
| 2012 | 880 g/An | -4.3% |
| 2013 | 824 g/An | -6.4% |
| 2014 | 877 g/An | +6.4% |
| 2015 | 981 g/An | +11.9% |
| 2016 | 850 g/An | -13.4% |
| 2017 | 887 g/An | +4.4% |
| 2018 | 902 g/An | +1.7% |
| 2019 | 926 g/An | +2.7% |
| 2020 | 900 g/An | -2.8% |
| 2021 | 900 g/An | +0.0% |
| 2022 | 900 g/An | +0.0% |
| 2023 | 900 g/An | +0.0% |
| 2024 | 900 g/An | +0.0% |
Morocco compared with similar countries
- Morocco's 900 g/An is below the median for lower middle income countries, which is 1,000 g/An, 90% of the median. (42 countries reporting)
- Morocco's 900 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 75% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 682.6 g/An | 550 g/An | 928 g/An | 10 |
| 2000s | 852.3 g/An | 645 g/An | 1,054 g/An | 10 |
| 2010s | 897.5 g/An | 824 g/An | 981 g/An | 10 |
| 2020s | 900 g/An | 900 g/An | 900 g/An | 5 |
Countries ranked near Morocco
- 187 Bhutan 937 g/An compare
- 188 Papua New Guinea 916 g/An compare
- 189 Haiti 900 g/An compare
- 191 Namibia 894 g/An compare
- 192 French Polynesia 885 g/An compare
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Morocco?
- Meat of chickens, fresh or chilled — yield/carcass weight in Morocco was 900 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Morocco?
- The highest recorded value was 1,054 g/An in 2008.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Morocco?
- The lowest recorded value was 550 g/An in 1991.
- How does Morocco rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Morocco ranks 189th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Morocco?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.