Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Africa
Eastern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,375 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Eastern Africa recorded 1,375 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 15.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Eastern Africa peaked at 1,375 g/An in 2024 and was at its lowest, 817 g/An, in 1961.
Eastern Africa ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Eastern Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 817 g/An | — |
| 1962 | 817 g/An | +0.0% |
| 1963 | 819 g/An | +0.2% |
| 1964 | 821 g/An | +0.2% |
| 1965 | 822 g/An | +0.1% |
| 1966 | 834 g/An | +1.5% |
| 1967 | 836 g/An | +0.2% |
| 1968 | 835 g/An | -0.1% |
| 1969 | 846 g/An | +1.3% |
| 1970 | 846 g/An | +0.0% |
| 1971 | 845 g/An | -0.1% |
| 1972 | 859 g/An | +1.7% |
| 1973 | 857 g/An | -0.2% |
| 1974 | 861 g/An | +0.5% |
| 1975 | 875 g/An | +1.6% |
| 1976 | 880 g/An | +0.6% |
| 1977 | 903 g/An | +2.6% |
| 1978 | 917 g/An | +1.6% |
| 1979 | 918 g/An | +0.1% |
| 1980 | 915 g/An | -0.3% |
| 1981 | 914 g/An | -0.1% |
| 1982 | 917 g/An | +0.3% |
| 1983 | 930 g/An | +1.4% |
| 1984 | 930 g/An | +0.0% |
| 1985 | 937 g/An | +0.8% |
| 1986 | 941 g/An | +0.4% |
| 1987 | 940 g/An | -0.1% |
| 1988 | 937 g/An | -0.3% |
| 1989 | 942 g/An | +0.5% |
| 1990 | 924 g/An | -1.9% |
| 1991 | 928 g/An | +0.4% |
| 1992 | 931 g/An | +0.3% |
| 1993 | 950 g/An | +2.0% |
| 1994 | 951 g/An | +0.1% |
| 1995 | 954 g/An | +0.3% |
| 1996 | 953 g/An | -0.1% |
| 1997 | 955 g/An | +0.2% |
| 1998 | 954 g/An | -0.1% |
| 1999 | 954 g/An | +0.0% |
| 2000 | 963 g/An | +0.9% |
| 2001 | 1,005 g/An | +4.4% |
| 2002 | 977 g/An | -2.8% |
| 2003 | 987 g/An | +1.0% |
| 2004 | 990 g/An | +0.3% |
| 2005 | 996 g/An | +0.6% |
| 2006 | 992 g/An | -0.4% |
| 2007 | 990 g/An | -0.2% |
| 2008 | 975 g/An | -1.5% |
| 2009 | 984 g/An | +0.9% |
| 2010 | 1,009 g/An | +2.5% |
| 2011 | 1,079 g/An | +6.9% |
| 2012 | 1,145 g/An | +6.1% |
| 2013 | 1,157 g/An | +1.0% |
| 2014 | 1,195 g/An | +3.3% |
| 2015 | 1,240 g/An | +3.8% |
| 2016 | 1,204 g/An | -2.9% |
| 2017 | 1,231 g/An | +2.2% |
| 2018 | 1,308 g/An | +6.3% |
| 2019 | 1,270 g/An | -2.9% |
| 2020 | 1,295 g/An | +2.0% |
| 2021 | 1,281 g/An | -1.1% |
| 2022 | 1,304 g/An | +1.8% |
| 2023 | 1,359 g/An | +4.2% |
| 2024 | 1,375 g/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 827.44 g/An | 817 g/An | 846 g/An | 9 |
| 1970s | 876.1 g/An | 845 g/An | 918 g/An | 10 |
| 1980s | 930.3 g/An | 914 g/An | 942 g/An | 10 |
| 1990s | 945.4 g/An | 924 g/An | 955 g/An | 10 |
| 2000s | 985.9 g/An | 963 g/An | 1,005 g/An | 10 |
| 2010s | 1,184 g/An | 1,009 g/An | 1,308 g/An | 10 |
| 2020s | 1,323 g/An | 1,281 g/An | 1,375 g/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Eastern Africa?
- Meat of chickens, fresh or chilled — yield/carcass weight in Eastern Africa was 1,375 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 1,375 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 817 g/An in 1961.
- How does Eastern Africa rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 19th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.