Brazil vs Eastern Africa: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Brazil
- Eastern Africa
How they compare
Brazil currently reports 2,114 g/An against 1,375 g/An in Eastern Africa, a difference of 739 g/An.
That makes Brazil's figure about 1.5 times Eastern Africa's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 18th and Eastern Africa ranks 19th of 252 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,011 g/An | 827.44 g/An | 183.67 g/An | Brazil |
| 1970s | 1,100 g/An | 876.1 g/An | 223.9 g/An | Brazil |
| 1980s | 1,224 g/An | 930.3 g/An | 293.5 g/An | Brazil |
| 1990s | 1,446 g/An | 945.4 g/An | 500.4 g/An | Brazil |
| 2000s | 1,834 g/An | 985.9 g/An | 848.3 g/An | Brazil |
| 2010s | 2,255 g/An | 1,184 g/An | 1,071 g/An | Brazil |
| 2020s | 2,145 g/An | 1,323 g/An | 822 g/An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Brazil or Eastern Africa?
- Brazil, at 2,114 g/An against 1,375 g/An in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Brazil and Eastern Africa?
- 739 g/An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Eastern Africa rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Brazil ranks 18th and Eastern Africa ranks 19th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.