Eastern Africa vs Israel: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Eastern Africa
- Israel
How they compare
Israel currently reports 2,037 g/An against 1,375 g/An in Eastern Africa, a difference of 662 g/An.
That makes Israel's figure about 1.5 times Eastern Africa's.
Across all 64 years both countries report, Israel has been ahead every year.
Eastern Africa ranks 19th and Israel ranks 22nd of 30 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 827.44 g/An | 982.78 g/An | 155.33 g/An | Israel |
| 1970s | 876.1 g/An | 1,097 g/An | 220.6 g/An | Israel |
| 1980s | 930.3 g/An | 1,049 g/An | 118.7 g/An | Israel |
| 1990s | 945.4 g/An | 1,129 g/An | 183.9 g/An | Israel |
| 2000s | 985.9 g/An | 1,850 g/An | 864.2 g/An | Israel |
| 2010s | 1,184 g/An | 1,925 g/An | 741.1 g/An | Israel |
| 2020s | 1,323 g/An | 1,961 g/An | 638.4 g/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Eastern Africa or Israel?
- Israel, at 2,037 g/An against 1,375 g/An in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Eastern Africa and Israel?
- 662 g/An, with Israel ahead.
- How many years of comparable data are there for Eastern Africa and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Israel rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Eastern Africa ranks 19th and Israel ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.