Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Brunei

Brunei: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,483 g/An in 2024. ▲ Rising

Latest (2024)
1,483 g/An
Change on year
down 1.1%
World rank
99th
of 252 countries
All-time high
1,505 g/An
in 2014
All-time low
900 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Brunei, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Brunei stood at 1,483 g/An.

Compared with earlier readings it is down 1.1% on the previous year and down 1.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Brunei peaked at 1,505 g/An in 2014 and was at its lowest, 900 g/An, in 1961.

That places Brunei 99th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Brunei, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Brunei, 1961 to 2024.
Year g/An Change
1961 900 g/An —
1962 900 g/An +0.0%
1963 900 g/An +0.0%
1964 900 g/An +0.0%
1965 900 g/An +0.0%
1966 900 g/An +0.0%
1967 900 g/An +0.0%
1968 900 g/An +0.0%
1969 900 g/An +0.0%
1970 900 g/An +0.0%
1971 900 g/An +0.0%
1972 900 g/An +0.0%
1973 900 g/An +0.0%
1974 900 g/An +0.0%
1975 900 g/An +0.0%
1976 900 g/An +0.0%
1977 900 g/An +0.0%
1978 900 g/An +0.0%
1979 900 g/An +0.0%
1980 900 g/An +0.0%
1981 900 g/An +0.0%
1982 900 g/An +0.0%
1983 900 g/An +0.0%
1984 900 g/An +0.0%
1985 900 g/An +0.0%
1986 900 g/An +0.0%
1987 900 g/An +0.0%
1988 900 g/An +0.0%
1989 900 g/An +0.0%
1990 900 g/An +0.0%
1991 900 g/An +0.0%
1992 900 g/An +0.0%
1993 900 g/An +0.0%
1994 900 g/An +0.0%
1995 900 g/An +0.0%
1996 900 g/An +0.0%
1997 900 g/An +0.0%
1998 900 g/An +0.0%
1999 900 g/An +0.0%
2000 900 g/An +0.0%
2001 900 g/An +0.0%
2002 1,200 g/An +33.3%
2003 1,200 g/An +0.0%
2004 1,500 g/An +25.0%
2005 1,500 g/An +0.0%
2006 1,500 g/An +0.0%
2007 1,500 g/An +0.0%
2008 1,500 g/An +0.0%
2009 1,500 g/An +0.0%
2010 1,500 g/An +0.0%
2011 1,500 g/An +0.0%
2012 1,500 g/An +0.0%
2013 1,500 g/An +0.0%
2014 1,505 g/An +0.3%
2015 1,500 g/An -0.3%
2016 1,500 g/An +0.0%
2017 1,500 g/An +0.0%
2018 1,500 g/An +0.0%
2019 1,500 g/An +0.0%
2020 1,500 g/An +0.0%
2021 1,500 g/An +0.0%
2022 1,500 g/An +0.0%
2023 1,500 g/An +0.0%
2024 1,483 g/An -1.1%

Brunei compared with similar countries

  • Brunei's 1,483 g/An is below the median for high income countries, which is 1,634 g/An, 91% of the median. (58 countries reporting)
  • Brunei's 1,483 g/An is above the median for East Asia & Pacific, which is 1,192 g/An, 1.2× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 900 g/An 900 g/An 900 g/An 9
1970s 900 g/An 900 g/An 900 g/An 10
1980s 900 g/An 900 g/An 900 g/An 10
1990s 900 g/An 900 g/An 900 g/An 10
2000s 1,320 g/An 900 g/An 1,500 g/An 10
2010s 1,500 g/An 1,500 g/An 1,505 g/An 10
2020s 1,497 g/An 1,483 g/An 1,500 g/An 5

Countries ranked near Brunei

  1. 96 Côte d'Ivoire 1,497 g/An compare
  2. 96 Cote d'Ivoire 1,497 g/An compare
  3. 98 India 1,496 g/An compare
  4. 99 Brunei Darussalam 1,483 g/An compare
  5. 101 Kenya 1,481 g/An compare
  6. 102 Portugal 1,474 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Brunei

All data for Brunei →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Brunei?
Meat of chickens, fresh or chilled — yield/carcass weight in Brunei was 1,483 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Brunei?
The highest recorded value was 1,505 g/An in 2014.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Brunei?
The lowest recorded value was 900 g/An in 1961.
How does Brunei rank for meat of chickens, fresh or chilled — yield/carcass weight?
Brunei ranks 99th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Brunei?
Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
Where does this Brunei data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Brunei. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/brunei-darussalam/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.