Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,448 g/An in 1999. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Belgium-Luxembourg recorded 1,448 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 1999.
That represents a change of down 0.1% on the previous year and up 4.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 1,473 g/An in 1997 and was at its lowest, 1,040 g/An, in 1961.
That places Belgium-Luxembourg 106th out of 252 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium-Luxembourg, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,040 g/An | — |
| 1962 | 1,040 g/An | +0.0% |
| 1963 | 1,043 g/An | +0.3% |
| 1964 | 1,050 g/An | +0.7% |
| 1965 | 1,048 g/An | -0.2% |
| 1966 | 1,059 g/An | +1.0% |
| 1967 | 1,059 g/An | +0.0% |
| 1968 | 1,139 g/An | +7.6% |
| 1969 | 1,139 g/An | +0.0% |
| 1970 | 1,147 g/An | +0.7% |
| 1971 | 1,109 g/An | -3.3% |
| 1972 | 1,107 g/An | -0.2% |
| 1973 | 1,144 g/An | +3.3% |
| 1974 | 1,162 g/An | +1.6% |
| 1975 | 1,171 g/An | +0.8% |
| 1976 | 1,134 g/An | -3.2% |
| 1977 | 1,190 g/An | +4.9% |
| 1978 | 1,201 g/An | +0.9% |
| 1979 | 1,244 g/An | +3.6% |
| 1980 | 1,284 g/An | +3.2% |
| 1981 | 1,322 g/An | +3.0% |
| 1982 | 1,373 g/An | +3.9% |
| 1983 | 1,342 g/An | -2.3% |
| 1984 | 1,377 g/An | +2.6% |
| 1985 | 1,115 g/An | -19.0% |
| 1986 | 1,340 g/An | +20.2% |
| 1987 | 1,350 g/An | +0.7% |
| 1988 | 1,390 g/An | +3.0% |
| 1989 | 1,391 g/An | +0.1% |
| 1990 | 1,388 g/An | -0.2% |
| 1991 | 1,422 g/An | +2.4% |
| 1992 | 1,421 g/An | -0.1% |
| 1993 | 1,367 g/An | -3.8% |
| 1994 | 1,431 g/An | +4.7% |
| 1995 | 1,466 g/An | +2.4% |
| 1996 | 1,456 g/An | -0.7% |
| 1997 | 1,473 g/An | +1.2% |
| 1998 | 1,450 g/An | -1.6% |
| 1999 | 1,448 g/An | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,069 g/An | 1,040 g/An | 1,139 g/An | 9 |
| 1970s | 1,161 g/An | 1,107 g/An | 1,244 g/An | 10 |
| 1980s | 1,328 g/An | 1,115 g/An | 1,391 g/An | 10 |
| 1990s | 1,432 g/An | 1,367 g/An | 1,473 g/An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 1,448 g/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 1,473 g/An in 1997.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 1,040 g/An in 1961.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 106th out of 252 countries with data for 1999.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.