Belgium-Luxembourg vs Tunisia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belgium-Luxembourg
- Tunisia
How they compare
Belgium-Luxembourg currently reports 1,448 g/An against 1,431 g/An in Tunisia, a difference of 17 g/An.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Tunisia ahead.
Belgium-Luxembourg ranks 106th and Tunisia ranks 108th of 252 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,069 g/An | 1,200 g/An | 131.44 g/An | Tunisia |
| 1970s | 1,161 g/An | 1,200 g/An | 39.1 g/An | Tunisia |
| 1980s | 1,328 g/An | 1,181 g/An | 147 g/An | Belgium-Luxembourg |
| 1990s | 1,432 g/An | 1,203 g/An | 229.2 g/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Belgium-Luxembourg or Tunisia?
- Belgium-Luxembourg, at 1,448 g/An against 1,431 g/An in Tunisia as of 1999.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Belgium-Luxembourg and Tunisia?
- 17 g/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Tunisia?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Tunisia rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 106th and Tunisia ranks 108th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.