Belgium-Luxembourg vs Egypt: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belgium-Luxembourg
- Egypt
How they compare
Egypt currently reports 1,472 g/An against 1,448 g/An in Belgium-Luxembourg, a difference of 24 g/An.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 106th and Egypt ranks 103rd of 252 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,069 g/An | 901 g/An | 167.56 g/An | Belgium-Luxembourg |
| 1970s | 1,161 g/An | 884.9 g/An | 276 g/An | Belgium-Luxembourg |
| 1980s | 1,328 g/An | 975.6 g/An | 352.8 g/An | Belgium-Luxembourg |
| 1990s | 1,432 g/An | 1,275 g/An | 157.6 g/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Belgium-Luxembourg or Egypt?
- Egypt, at 1,472 g/An against 1,448 g/An in Belgium-Luxembourg as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Belgium-Luxembourg and Egypt?
- 24 g/An, with Egypt ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Egypt?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Egypt rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 106th and Egypt ranks 103rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.