How does Egypt rank for meat of chickens, fresh or chilled — yield/carcass weight?

Egypt ranks 103rd out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Egypt?

Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.

Where does this Egypt data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Egypt: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,472 g/An in 2024. ▲ Rising

Latest (2024)

1,472 g/An

Change on year

up 23.5%

World rank

103rd

of 252 countries

All-time high

1,807 g/An

in 2002

All-time low

794 g/An

in 1979

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Egypt is 1,472 g/An, measured in 2024.

That represents a change of up 23.5% on the previous year and up 2.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Egypt peaked at 1,807 g/An in 2002 and was at its lowest, 794 g/An, in 1979.

That places Egypt 103rd out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Egypt, 1961 to 2024.
Year	g/An	Change
1961	902 g/An	—
1962	902 g/An	+0.0%
1963	902 g/An	+0.0%
1964	900 g/An	-0.2%
1965	902 g/An	+0.2%
1966	904 g/An	+0.2%
1967	906 g/An	+0.2%
1968	898 g/An	-0.9%
1969	893 g/An	-0.6%
1970	902 g/An	+1.0%
1971	902 g/An	+0.0%
1972	888 g/An	-1.6%
1973	890 g/An	+0.2%
1974	891 g/An	+0.1%
1975	899 g/An	+0.9%
1976	899 g/An	+0.0%
1977	896 g/An	-0.3%
1978	888 g/An	-0.9%
1979	794 g/An	-10.6%
1980	896 g/An	+12.8%
1981	896 g/An	+0.0%
1982	897 g/An	+0.1%
1983	902 g/An	+0.6%
1984	901 g/An	-0.1%
1985	1,052 g/An	+16.8%
1986	1,052 g/An	+0.0%
1987	1,051 g/An	-0.1%
1988	1,052 g/An	+0.1%
1989	1,057 g/An	+0.5%
1990	1,054 g/An	-0.3%
1991	1,108 g/An	+5.1%
1992	1,150 g/An	+3.8%
1993	1,190 g/An	+3.5%
1994	1,250 g/An	+5.0%
1995	1,299 g/An	+3.9%
1996	1,355 g/An	+4.3%
1997	1,403 g/An	+3.5%
1998	1,437 g/An	+2.4%
1999	1,500 g/An	+4.4%
2000	1,500 g/An	+0.0%
2001	1,500 g/An	+0.0%
2002	1,807 g/An	+20.5%
2003	1,611 g/An	-10.8%
2004	1,493 g/An	-7.3%
2005	1,526 g/An	+2.2%
2006	1,384 g/An	-9.3%
2007	1,391 g/An	+0.5%
2008	1,379 g/An	-0.9%
2009	1,385 g/An	+0.4%
2010	1,377 g/An	-0.6%
2011	1,378 g/An	+0.1%
2012	1,389 g/An	+0.8%
2013	1,448 g/An	+4.2%
2014	1,442 g/An	-0.4%
2015	1,448 g/An	+0.4%
2016	1,122 g/An	-22.5%
2017	1,477 g/An	+31.6%
2018	1,478 g/An	+0.1%
2019	1,240 g/An	-16.1%
2020	1,406 g/An	+13.4%
2021	1,513 g/An	+7.6%
2022	1,078 g/An	-28.8%
2023	1,192 g/An	+10.6%
2024	1,472 g/An	+23.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2017	+31.6%	1,122 g/An	1,477 g/An
2022	-28.8%	1,513 g/An	1,078 g/An

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	901 g/An	893 g/An	906 g/An	9
1970s	884.9 g/An	794 g/An	902 g/An	10
1980s	975.6 g/An	896 g/An	1,057 g/An	10
1990s	1,275 g/An	1,054 g/An	1,500 g/An	10
2000s	1,498 g/An	1,379 g/An	1,807 g/An	10
2010s	1,380 g/An	1,122 g/An	1,478 g/An	10
2020s	1,332 g/An	1,078 g/An	1,513 g/An	5

Countries ranked near Egypt

101 Kenya 1,481 g/An compare
102 Portugal 1,474 g/An compare
103 Egypt 1,472 g/An compare
105 United Republic of Tanzania 1,457 g/An compare
106 Belgium-Luxembourg 1,448 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Egypt

Tomatoes — Production 7.52 million t (2024)
Pumpkins, squash and gourds — Yield 19,821 kg/ha (2024)
Pumpkins, squash and gourds — Production 1.28 million t (2024)
Sorghum — Area harvested 150,000 ha (2024)
Sorghum — Production 780,000 t (2024)
Swine / pigs — Stocks 20,688 An (2024)
Tomatoes — Area harvested 175,397 ha (2024)
Tomatoes — Yield 42,880 kg/ha (2024)
Groundnuts, excluding shelled — Yield 3,756 kg/ha (2024)
Groundnuts, excluding shelled — Area harvested 72,882 ha (2024)

All data for Egypt →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Egypt?: Meat of chickens, fresh or chilled — yield/carcass weight in Egypt was 1,472 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Egypt?: The highest recorded value was 1,807 g/An in 2002.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Egypt?: The lowest recorded value was 794 g/An in 1979.
How does Egypt rank for meat of chickens, fresh or chilled — yield/carcass weight?: Egypt ranks 103rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Egypt?: Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/egypt/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.