Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania
United Republic of Tanzania: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,457 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
United Republic of Tanzania recorded 1,457 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 41.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania peaked at 1,457 g/An in 2024 and was at its lowest, 550 g/An, in 2019.
That places United Republic of Tanzania 8th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 700 g/An | — |
| 1962 | 700 g/An | +0.0% |
| 1963 | 700 g/An | +0.0% |
| 1964 | 700 g/An | +0.0% |
| 1965 | 700 g/An | +0.0% |
| 1966 | 700 g/An | +0.0% |
| 1967 | 700 g/An | +0.0% |
| 1968 | 700 g/An | +0.0% |
| 1969 | 800 g/An | +14.3% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 725 g/An | -9.4% |
| 1981 | 736 g/An | +1.5% |
| 1982 | 730 g/An | -0.8% |
| 1983 | 800 g/An | +9.6% |
| 1984 | 890 g/An | +11.2% |
| 1985 | 892 g/An | +0.2% |
| 1986 | 890 g/An | -0.2% |
| 1987 | 890 g/An | +0.0% |
| 1988 | 890 g/An | +0.0% |
| 1989 | 891 g/An | +0.1% |
| 1990 | 896 g/An | +0.6% |
| 1991 | 909 g/An | +1.5% |
| 1992 | 906 g/An | -0.3% |
| 1993 | 907 g/An | +0.1% |
| 1994 | 901 g/An | -0.7% |
| 1995 | 904 g/An | +0.3% |
| 1996 | 900 g/An | -0.4% |
| 1997 | 902 g/An | +0.2% |
| 1998 | 905 g/An | +0.3% |
| 1999 | 909 g/An | +0.4% |
| 2000 | 909 g/An | +0.0% |
| 2001 | 1,042 g/An | +14.6% |
| 2002 | 991 g/An | -4.9% |
| 2003 | 990 g/An | -0.1% |
| 2004 | 991 g/An | +0.1% |
| 2005 | 990 g/An | -0.1% |
| 2006 | 990 g/An | +0.0% |
| 2007 | 991 g/An | +0.1% |
| 2008 | 990 g/An | -0.1% |
| 2009 | 989 g/An | -0.1% |
| 2010 | 990 g/An | +0.1% |
| 2011 | 991 g/An | +0.1% |
| 2012 | 990 g/An | -0.1% |
| 2013 | 991 g/An | +0.1% |
| 2014 | 1,031 g/An | +4.0% |
| 2015 | 1,014 g/An | -1.6% |
| 2016 | 1,038 g/An | +2.4% |
| 2017 | 614 g/An | -40.8% |
| 2018 | 740 g/An | +20.5% |
| 2019 | 550 g/An | -25.7% |
| 2020 | 1,049 g/An | +90.7% |
| 2021 | 937 g/An | -10.7% |
| 2022 | 997 g/An | +6.4% |
| 2023 | 1,335 g/An | +33.9% |
| 2024 | 1,457 g/An | +9.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +90.7% | 550 g/An | 1,049 g/An |
| 2017 | -40.8% | 1,038 g/An | 614 g/An |
| 2023 | +33.9% | 997 g/An | 1,335 g/An |
| 2019 | -25.7% | 740 g/An | 550 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 711.11 g/An | 700 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 833.4 g/An | 725 g/An | 892 g/An | 10 |
| 1990s | 903.9 g/An | 896 g/An | 909 g/An | 10 |
| 2000s | 987.3 g/An | 909 g/An | 1,042 g/An | 10 |
| 2010s | 894.9 g/An | 550 g/An | 1,038 g/An | 10 |
| 2020s | 1,155 g/An | 937 g/An | 1,457 g/An | 5 |
Countries ranked near United Republic of Tanzania
- 5 Japan 2,914 g/An compare
- 5 Viet Nam 1,833 g/An compare
- 6 Malaysia 2,431 g/An compare
- 6 Syrian Arab Republic 1,562 g/An compare
- 7 Chile 2,388 g/An compare
- 8 Nicaragua 2,316 g/An compare
- 9 Uruguay 2,286 g/An compare
- 10 Iran (Islamic Republic of) 1,207 g/An compare
- 10 Tajikistan 2,267 g/An compare
- 11 Republic of Moldova 1,169 g/An compare
- 11 Sudan 2,261 g/An compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania?
- Meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania was 1,457 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 1,457 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 550 g/An in 2019.
- How does United Republic of Tanzania rank for meat of chickens, fresh or chilled — yield/carcass weight?
- United Republic of Tanzania ranks 8th out of 20 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.