Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania
United Republic of Tanzania: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,457 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
United Republic of Tanzania recorded 1,457 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 41.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania peaked at 1,457 g/An in 2024 and was at its lowest, 550 g/An, in 2019.
That places United Republic of Tanzania 105th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 700 g/An | — |
| 1962 | 700 g/An | +0.0% |
| 1963 | 700 g/An | +0.0% |
| 1964 | 700 g/An | +0.0% |
| 1965 | 700 g/An | +0.0% |
| 1966 | 700 g/An | +0.0% |
| 1967 | 700 g/An | +0.0% |
| 1968 | 700 g/An | +0.0% |
| 1969 | 800 g/An | +14.3% |
| 1970 | 800 g/An | +0.0% |
| 1971 | 800 g/An | +0.0% |
| 1972 | 800 g/An | +0.0% |
| 1973 | 800 g/An | +0.0% |
| 1974 | 800 g/An | +0.0% |
| 1975 | 800 g/An | +0.0% |
| 1976 | 800 g/An | +0.0% |
| 1977 | 800 g/An | +0.0% |
| 1978 | 800 g/An | +0.0% |
| 1979 | 800 g/An | +0.0% |
| 1980 | 725 g/An | -9.4% |
| 1981 | 736 g/An | +1.5% |
| 1982 | 730 g/An | -0.8% |
| 1983 | 800 g/An | +9.6% |
| 1984 | 890 g/An | +11.2% |
| 1985 | 892 g/An | +0.2% |
| 1986 | 890 g/An | -0.2% |
| 1987 | 890 g/An | +0.0% |
| 1988 | 890 g/An | +0.0% |
| 1989 | 891 g/An | +0.1% |
| 1990 | 896 g/An | +0.6% |
| 1991 | 909 g/An | +1.5% |
| 1992 | 906 g/An | -0.3% |
| 1993 | 907 g/An | +0.1% |
| 1994 | 901 g/An | -0.7% |
| 1995 | 904 g/An | +0.3% |
| 1996 | 900 g/An | -0.4% |
| 1997 | 902 g/An | +0.2% |
| 1998 | 905 g/An | +0.3% |
| 1999 | 909 g/An | +0.4% |
| 2000 | 909 g/An | +0.0% |
| 2001 | 1,042 g/An | +14.6% |
| 2002 | 991 g/An | -4.9% |
| 2003 | 990 g/An | -0.1% |
| 2004 | 991 g/An | +0.1% |
| 2005 | 990 g/An | -0.1% |
| 2006 | 990 g/An | +0.0% |
| 2007 | 991 g/An | +0.1% |
| 2008 | 990 g/An | -0.1% |
| 2009 | 989 g/An | -0.1% |
| 2010 | 990 g/An | +0.1% |
| 2011 | 991 g/An | +0.1% |
| 2012 | 990 g/An | -0.1% |
| 2013 | 991 g/An | +0.1% |
| 2014 | 1,031 g/An | +4.0% |
| 2015 | 1,014 g/An | -1.6% |
| 2016 | 1,038 g/An | +2.4% |
| 2017 | 614 g/An | -40.8% |
| 2018 | 740 g/An | +20.5% |
| 2019 | 550 g/An | -25.7% |
| 2020 | 1,049 g/An | +90.7% |
| 2021 | 937 g/An | -10.7% |
| 2022 | 997 g/An | +6.4% |
| 2023 | 1,335 g/An | +33.9% |
| 2024 | 1,457 g/An | +9.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +90.7% | 550 g/An | 1,049 g/An |
| 2017 | -40.8% | 1,038 g/An | 614 g/An |
| 2023 | +33.9% | 997 g/An | 1,335 g/An |
| 2019 | -25.7% | 740 g/An | 550 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 711.11 g/An | 700 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 833.4 g/An | 725 g/An | 892 g/An | 10 |
| 1990s | 903.9 g/An | 896 g/An | 909 g/An | 10 |
| 2000s | 987.3 g/An | 909 g/An | 1,042 g/An | 10 |
| 2010s | 894.9 g/An | 550 g/An | 1,038 g/An | 10 |
| 2020s | 1,155 g/An | 937 g/An | 1,457 g/An | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania?
- Meat of chickens, fresh or chilled — yield/carcass weight in United Republic of Tanzania was 1,457 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The highest recorded value was 1,457 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in United Republic of Tanzania?
- The lowest recorded value was 550 g/An in 2019.
- How does United Republic of Tanzania rank for meat of chickens, fresh or chilled — yield/carcass weight?
- United Republic of Tanzania ranks 105th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 41.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.