Belgium-Luxembourg vs Palestine: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Belgium-Luxembourg
- Palestine
How they compare
Belgium-Luxembourg currently reports 1,448 g/An against 1,442 g/An in Palestine, a difference of 6 g/An.
Across all 6 years both countries report, Palestine has been ahead every year.
Belgium-Luxembourg ranks 106th and Palestine ranks 107th of 252 countries.
Palestine has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Belgium-Luxembourg or Palestine?
- Belgium-Luxembourg, at 1,448 g/An against 1,442 g/An in Palestine as of 1999.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Belgium-Luxembourg and Palestine?
- 6 g/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Palestine?
- 6 years are reported by both, from 1994 to 1999.
- How do Belgium-Luxembourg and Palestine rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 106th and Palestine ranks 107th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.