French Guiana vs Tonga: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- French Guiana
- Tonga
How they compare
French Guiana currently reports 357 t against 272.25 t in Tonga, a difference of 84.75 t.
That makes French Guiana's figure about 1.3 times Tonga's.
Across all 46 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 236th and Tonga ranks 238th of 252 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156.67 t | 80.44 t | 76.23 t | French Guiana |
| 1970s | 318 t | 97.58 t | 220.42 t | French Guiana |
| 1980s | 423.8 t | 214.58 t | 209.22 t | French Guiana |
| 1990s | 539.1 t | 268.93 t | 270.17 t | French Guiana |
| 2000s | 395.86 t | 318.06 t | 77.8 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, French Guiana or Tonga?
- French Guiana, at 357 t against 272.25 t in Tonga as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production between French Guiana and Tonga?
- 84.75 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Tonga rank globally for meat of chickens, fresh or chilled — production?
- French Guiana ranks 236th and Tonga ranks 238th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.