Serbia and Montenegro vs Slovakia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Serbia and Montenegro
- Slovakia
How they compare
Slovakia currently reports 70,100 t against 67,175 t in Serbia and Montenegro, a difference of 2,925 t.
The two have swapped places 1 time across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 121st and Slovakia ranks 119th of 252 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83,271 t | 40,886 t | 42,386 t | Serbia and Montenegro |
| 2000s | 65,083 t | 76,907 t | 11,824 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Serbia and Montenegro or Slovakia?
- Slovakia, at 70,100 t against 67,175 t in Serbia and Montenegro as of 2019.
- What is the difference in meat of chickens, fresh or chilled — production between Serbia and Montenegro and Slovakia?
- 2,925 t, with Slovakia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Slovakia?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Slovakia rank globally for meat of chickens, fresh or chilled — production?
- Serbia and Montenegro ranks 121st and Slovakia ranks 119th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.