Slovakia vs Slovakia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Slovakia
- Slovakia
How they compare
Slovakia currently reports 70,100 t against 70,100 t in Slovakia, a difference of 0 t.
Across all 27 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 119th and Slovakia ranks 119th of 252 countries.
Head to head by decade
| Decade | Slovakia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,886 t | 40,886 t | 0 t | — |
| 2000s | 78,123 t | 78,123 t | 0 t | — |
| 2010s | 65,226 t | 65,226 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Slovakia or Slovakia?
- Slovakia, at 70,100 t against 70,100 t in Slovakia as of 2019.
- What is the difference in meat of chickens, fresh or chilled — production between Slovakia and Slovakia?
- 0 t, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Slovakia rank globally for meat of chickens, fresh or chilled — production?
- Slovakia ranks 119th and Slovakia ranks 119th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.