Republic of Moldova vs Zambia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Republic of Moldova
- Zambia
How they compare
Zambia currently reports 51,237 t against 50,352 t in Republic of Moldova, a difference of 885 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 137th and Zambia ranks 135th of 252 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,451 t | 27,582 t | 5,131 t | Zambia |
| 2000s | 25,670 t | 37,700 t | 12,030 t | Zambia |
| 2010s | 44,306 t | 45,870 t | 1,564 t | Zambia |
| 2020s | 44,088 t | 50,201 t | 6,113 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Republic of Moldova or Zambia?
- Zambia, at 51,237 t against 50,352 t in Republic of Moldova as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Republic of Moldova and Zambia?
- 885 t, with Zambia ahead.
- How many years of comparable data are there for Republic of Moldova and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Zambia rank globally for meat of chickens, fresh or chilled — production?
- Republic of Moldova ranks 137th and Zambia ranks 135th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.