Norway vs Zimbabwe: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Norway
- Zimbabwe
How they compare
Norway currently reports 110,833 t against 108,740 t in Zimbabwe, a difference of 2,093 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Norway ranks 106th and Zimbabwe ranks 107th of 252 countries.
Across the 7 decades both report, Norway averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Norway | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,410 t | 3,987 t | 577 t | Zimbabwe |
| 1970s | 8,446 t | 6,049 t | 2,397 t | Norway |
| 1980s | 13,311 t | 10,169 t | 3,142 t | Norway |
| 1990s | 24,139 t | 19,565 t | 4,574 t | Norway |
| 2000s | 52,022 t | 46,966 t | 5,056 t | Norway |
| 2010s | 86,801 t | 78,412 t | 8,389 t | Norway |
| 2020s | 105,653 t | 111,424 t | 5,770 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Norway or Zimbabwe?
- Norway, at 110,833 t against 108,740 t in Zimbabwe as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Norway and Zimbabwe?
- 2,093 t, with Norway ahead.
- How many years of comparable data are there for Norway and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Zimbabwe rank globally for meat of chickens, fresh or chilled — production?
- Norway ranks 106th and Zimbabwe ranks 107th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.