Kenya vs Norway: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Kenya
- Norway
How they compare
Norway currently reports 110,833 t against 102,529 t in Kenya, a difference of 8,304 t.
That makes Norway's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 108th and Norway ranks 106th of 252 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Kenya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,116 t | 3,410 t | 6,706 t | Kenya |
| 1970s | 24,355 t | 8,446 t | 15,909 t | Kenya |
| 1980s | 38,542 t | 13,311 t | 25,231 t | Kenya |
| 1990s | 17,916 t | 24,139 t | 6,223 t | Norway |
| 2000s | 21,927 t | 52,022 t | 30,095 t | Norway |
| 2010s | 53,994 t | 86,801 t | 32,808 t | Norway |
| 2020s | 89,631 t | 105,653 t | 16,023 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Kenya or Norway?
- Norway, at 110,833 t against 102,529 t in Kenya as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Kenya and Norway?
- 8,304 t, with Norway ahead.
- How many years of comparable data are there for Kenya and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Norway rank globally for meat of chickens, fresh or chilled — production?
- Kenya ranks 108th and Norway ranks 106th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.