Botswana vs Montenegro: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Botswana
- Montenegro
How they compare
Montenegro currently reports 2,665 t against 1,584 t in Botswana, a difference of 1,081 t.
That makes Montenegro's figure about 1.7 times Botswana's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Botswana ahead.
Botswana ranks 206th and Montenegro ranks 203rd of 252 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,168 t | 995.13 t | 5,172 t | Botswana |
| 2010s | 2,813 t | 1,448 t | 1,365 t | Botswana |
| 2020s | 1,458 t | 1,910 t | 452.46 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Botswana or Montenegro?
- Montenegro, at 2,665 t against 1,584 t in Botswana as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Botswana and Montenegro?
- 1,081 t, with Montenegro ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Botswana and Montenegro rank globally for meat of chickens, fresh or chilled — production?
- Botswana ranks 206th and Montenegro ranks 203rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.