Montenegro vs North Macedonia: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Montenegro
- North Macedonia
How they compare
Montenegro currently reports 2,665 t against 1,997 t in North Macedonia, a difference of 668 t.
That makes Montenegro's figure about 1.3 times North Macedonia's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was North Macedonia ahead.
Montenegro ranks 203rd and North Macedonia ranks 204th of 252 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Montenegro | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 995.13 t | 3,392 t | 2,397 t | North Macedonia |
| 2010s | 1,448 t | 1,856 t | 407.8 t | North Macedonia |
| 2020s | 1,910 t | 1,840 t | 70 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Montenegro or North Macedonia?
- Montenegro, at 2,665 t against 1,997 t in North Macedonia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Montenegro and North Macedonia?
- 668 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and North Macedonia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and North Macedonia rank globally for meat of chickens, fresh or chilled — production?
- Montenegro ranks 203rd and North Macedonia ranks 204th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.