Eritrea vs Kiribati: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Eritrea
- Kiribati
How they compare
Kiribati currently reports 1,156 t against 910.22 t in Eritrea, a difference of 245.78 t.
That makes Kiribati's figure about 1.3 times Eritrea's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 217th and Kiribati ranks 215th of 252 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Kiribati in 1.
Head to head by decade
| Decade | Eritrea | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,018 t | 290.21 t | 2,728 t | Eritrea |
| 2000s | 1,945 t | 526.55 t | 1,418 t | Eritrea |
| 2010s | 1,575 t | 848.74 t | 726.29 t | Eritrea |
| 2020s | 994.51 t | 1,083 t | 88.37 t | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Eritrea or Kiribati?
- Kiribati, at 1,156 t against 910.22 t in Eritrea as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Eritrea and Kiribati?
- 245.78 t, with Kiribati ahead.
- How many years of comparable data are there for Eritrea and Kiribati?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Kiribati rank globally for meat of chickens, fresh or chilled — production?
- Eritrea ranks 217th and Kiribati ranks 215th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.