Hungary vs Kazakhstan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Hungary
- Kazakhstan
How they compare
Hungary currently reports 401,760 t against 352,738 t in Kazakhstan, a difference of 49,022 t.
That makes Hungary's figure about 1.1 times Kazakhstan's.
Across all 33 years both countries report, Hungary has been ahead every year.
Hungary ranks 54th and Kazakhstan ranks 57th of 252 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 260,470 t | 62,875 t | 197,595 t | Hungary |
| 2000s | 244,121 t | 50,218 t | 193,904 t | Hungary |
| 2010s | 287,152 t | 143,232 t | 143,920 t | Hungary |
| 2020s | 370,334 t | 291,433 t | 78,901 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Hungary or Kazakhstan?
- Hungary, at 401,760 t against 352,738 t in Kazakhstan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Hungary and Kazakhstan?
- 49,022 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Kazakhstan rank globally for meat of chickens, fresh or chilled — production?
- Hungary ranks 54th and Kazakhstan ranks 57th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.