Chad vs Congo: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Chad
- Congo
How they compare
Congo currently reports 6,841 t against 6,410 t in Chad, a difference of 431 t.
That makes Congo's figure about 1.1 times Chad's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 189th and Congo ranks 187th of 252 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Chad | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,538 t | 1,006 t | 532.89 t | Chad |
| 1970s | 2,376 t | 1,825 t | 551.5 t | Chad |
| 1980s | 3,202 t | 4,743 t | 1,540 t | Congo |
| 1990s | 4,711 t | 5,590 t | 878.86 t | Congo |
| 2000s | 5,581 t | 5,613 t | 31.79 t | Congo |
| 2010s | 6,141 t | 6,556 t | 414.56 t | Congo |
| 2020s | 6,374 t | 6,806 t | 431.84 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Chad or Congo?
- Congo, at 6,841 t against 6,410 t in Chad as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Chad and Congo?
- 431 t, with Congo ahead.
- How many years of comparable data are there for Chad and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Congo rank globally for meat of chickens, fresh or chilled — production?
- Chad ranks 189th and Congo ranks 187th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.