Cambodia vs Kyrgyzstan: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Cambodia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 19,604 t against 17,577 t in Cambodia, a difference of 2,027 t.
That makes Kyrgyzstan's figure about 1.1 times Cambodia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cambodia ranks 167th and Kyrgyzstan ranks 164th of 252 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,750 t | 6,997 t | 9,753 t | Cambodia |
| 2000s | 18,936 t | 5,256 t | 13,680 t | Cambodia |
| 2010s | 17,894 t | 6,964 t | 10,930 t | Cambodia |
| 2020s | 17,582 t | 13,907 t | 3,674 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cambodia or Kyrgyzstan?
- Kyrgyzstan, at 19,604 t against 17,577 t in Cambodia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Cambodia and Kyrgyzstan?
- 2,027 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Cambodia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Kyrgyzstan rank globally for meat of chickens, fresh or chilled — production?
- Cambodia ranks 167th and Kyrgyzstan ranks 164th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.