Cambodia vs Sierra Leone: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Cambodia
- Sierra Leone
How they compare
Sierra Leone currently reports 18,322 t against 17,577 t in Cambodia, a difference of 745 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 167th and Sierra Leone ranks 166th of 252 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Sierra Leone in 1.
Head to head by decade
| Decade | Cambodia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,339 t | 2,200 t | 2,139 t | Cambodia |
| 1970s | 6,045 t | 3,583 t | 2,462 t | Cambodia |
| 1980s | 8,854 t | 6,624 t | 2,230 t | Cambodia |
| 1990s | 15,950 t | 8,752 t | 7,198 t | Cambodia |
| 2000s | 18,936 t | 5,368 t | 13,567 t | Cambodia |
| 2010s | 17,894 t | 14,985 t | 2,909 t | Cambodia |
| 2020s | 17,582 t | 18,022 t | 440.46 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cambodia or Sierra Leone?
- Sierra Leone, at 18,322 t against 17,577 t in Cambodia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Cambodia and Sierra Leone?
- 745 t, with Sierra Leone ahead.
- How many years of comparable data are there for Cambodia and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Sierra Leone rank globally for meat of chickens, fresh or chilled — production?
- Cambodia ranks 167th and Sierra Leone ranks 166th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.