Burkina Faso vs Syria: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Burkina Faso
- Syria
How they compare
Burkina Faso currently reports 168,997 t against 168,188 t in Syria, a difference of 809 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 77th and Syria ranks 78th of 252 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Syria in 3.
Head to head by decade
| Decade | Burkina Faso | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,492 t | 5,047 t | 1,445 t | Burkina Faso |
| 1970s | 7,728 t | 15,099 t | 7,371 t | Syria |
| 1980s | 13,048 t | 66,761 t | 53,713 t | Syria |
| 1990s | 86,200 t | 81,816 t | 4,384 t | Burkina Faso |
| 2000s | 135,573 t | 154,398 t | 18,825 t | Syria |
| 2010s | 183,522 t | 129,125 t | 54,397 t | Burkina Faso |
| 2020s | 153,818 t | 120,689 t | 33,129 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Burkina Faso or Syria?
- Burkina Faso, at 168,997 t against 168,188 t in Syria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Burkina Faso and Syria?
- 809 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Syria rank globally for meat of chickens, fresh or chilled — production?
- Burkina Faso ranks 77th and Syria ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.