Bulgaria vs Paraguay: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Bulgaria
- Paraguay
How they compare
Bulgaria currently reports 95,990 t against 78,426 t in Paraguay, a difference of 17,564 t.
That makes Bulgaria's figure about 1.2 times Paraguay's.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 109th and Paraguay ranks 112th of 252 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,428 t | 5,934 t | 44,494 t | Bulgaria |
| 1970s | 127,694 t | 9,640 t | 118,054 t | Bulgaria |
| 1980s | 163,785 t | 17,830 t | 145,955 t | Bulgaria |
| 1990s | 105,301 t | 28,475 t | 76,826 t | Bulgaria |
| 2000s | 93,037 t | 36,981 t | 56,056 t | Bulgaria |
| 2010s | 84,398 t | 54,742 t | 29,656 t | Bulgaria |
| 2020s | 90,938 t | 76,665 t | 14,273 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bulgaria or Paraguay?
- Bulgaria, at 95,990 t against 78,426 t in Paraguay as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Bulgaria and Paraguay?
- 17,564 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Paraguay rank globally for meat of chickens, fresh or chilled — production?
- Bulgaria ranks 109th and Paraguay ranks 112th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.