Bhutan vs Martinique: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Bhutan
- Martinique
How they compare
Bhutan currently reports 1,208 t against 949 t in Martinique, a difference of 259 t.
That makes Bhutan's figure about 1.3 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Bhutan ranks 214th and Martinique ranks 216th of 252 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61.57 t | 857.22 t | 795.65 t | Martinique |
| 1970s | 114.31 t | 1,527 t | 1,413 t | Martinique |
| 1980s | 228.62 t | 1,443 t | 1,215 t | Martinique |
| 1990s | 224.39 t | 1,031 t | 806.91 t | Martinique |
| 2000s | 256.18 t | 956 t | 699.82 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Bhutan or Martinique?
- Bhutan, at 1,208 t against 949 t in Martinique as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Bhutan and Martinique?
- 259 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Martinique rank globally for meat of chickens, fresh or chilled — production?
- Bhutan ranks 214th and Martinique ranks 216th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.