Belgium-Luxembourg vs Nigeria: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Belgium-Luxembourg
- Nigeria
How they compare
Belgium-Luxembourg currently reports 359,136 t against 342,933 t in Nigeria, a difference of 16,203 t.
The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 56th and Nigeria ranks 59th of 252 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,952 t | 39,929 t | 50,023 t | Belgium-Luxembourg |
| 1970s | 114,933 t | 79,100 t | 35,833 t | Belgium-Luxembourg |
| 1980s | 144,373 t | 139,300 t | 5,073 t | Belgium-Luxembourg |
| 1990s | 278,023 t | 168,800 t | 109,223 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Belgium-Luxembourg or Nigeria?
- Belgium-Luxembourg, at 359,136 t against 342,933 t in Nigeria as of 1999.
- What is the difference in meat of chickens, fresh or chilled — production between Belgium-Luxembourg and Nigeria?
- 16,203 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nigeria?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Nigeria rank globally for meat of chickens, fresh or chilled — production?
- Belgium-Luxembourg ranks 56th and Nigeria ranks 59th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.