Belgium-Luxembourg vs Dominican Republic: Meat of chickens, fresh or chilled — Production (chickens Production)

Belgium-Luxembourg
359,136 t
in 1999
Dominican Republic
421,615 t
in 2024
Belgium-Luxembourg rank
56th
Dominican Republic rank
53rd

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Belgium-Luxembourg
  • Dominican Republic
0100.0k200.0k300.0k400.0k196119922024

How they compare

Dominican Republic currently reports 421,615 t against 359,136 t in Belgium-Luxembourg, a difference of 62,479 t.

That makes Dominican Republic's figure about 1.2 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 56th and Dominican Republic ranks 53rd of 252 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Dominican Republic Difference Ahead
1960s 89,952 t 23,000 t 66,952 t Belgium-Luxembourg
1970s 114,933 t 36,380 t 78,553 t Belgium-Luxembourg
1980s 144,373 t 81,350 t 63,023 t Belgium-Luxembourg
1990s 278,023 t 157,647 t 120,376 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Belgium-Luxembourg or Dominican Republic?
Dominican Republic, at 421,615 t against 359,136 t in Belgium-Luxembourg as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Belgium-Luxembourg and Dominican Republic?
62,479 t, with Dominican Republic ahead.
How many years of comparable data are there for Belgium-Luxembourg and Dominican Republic?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Dominican Republic rank globally for meat of chickens, fresh or chilled — production?
Belgium-Luxembourg ranks 56th and Dominican Republic ranks 53rd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Dominican Republic: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/belgium-luxembourg/dominican-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.