Algeria vs Belgium: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Algeria
- Belgium
How they compare
Belgium currently reports 531,510 t against 448,820 t in Algeria, a difference of 82,690 t.
That makes Belgium's figure about 1.2 times Algeria's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Belgium ahead.
Algeria ranks 52nd and Belgium ranks 51st of 252 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 249,300 t | 422,034 t | 172,734 t | Belgium |
| 2010s | 314,128 t | 425,263 t | 111,135 t | Belgium |
| 2020s | 436,099 t | 456,804 t | 20,705 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Algeria or Belgium?
- Belgium, at 531,510 t against 448,820 t in Algeria as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Algeria and Belgium?
- 82,690 t, with Belgium ahead.
- How many years of comparable data are there for Algeria and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Algeria and Belgium rank globally for meat of chickens, fresh or chilled — production?
- Algeria ranks 52nd and Belgium ranks 51st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.