Algeria vs Guatemala: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Algeria
- Guatemala
How they compare
Algeria currently reports 448,820 t against 391,942 t in Guatemala, a difference of 56,878 t.
That makes Algeria's figure about 1.1 times Guatemala's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 52nd and Guatemala ranks 55th of 252 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,895 t | 6,193 t | 13,702 t | Algeria |
| 1970s | 35,156 t | 13,025 t | 22,131 t | Algeria |
| 1980s | 134,000 t | 50,076 t | 83,924 t | Algeria |
| 1990s | 212,400 t | 103,841 t | 108,559 t | Algeria |
| 2000s | 249,300 t | 161,453 t | 87,847 t | Algeria |
| 2010s | 314,128 t | 254,003 t | 60,125 t | Algeria |
| 2020s | 436,099 t | 405,280 t | 30,819 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Algeria or Guatemala?
- Algeria, at 448,820 t against 391,942 t in Guatemala as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Algeria and Guatemala?
- 56,878 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Guatemala rank globally for meat of chickens, fresh or chilled — production?
- Algeria ranks 52nd and Guatemala ranks 55th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.