Uganda vs United Republic of Tanzania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Uganda
103,196 1000 An
in 2024
United Republic of Tanzania
101,213 1000 An
in 2024
Uganda rank
87th
United Republic of Tanzania rank
90th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Uganda
  • United Republic of Tanzania
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Uganda currently reports 103,196 1000 An against 101,213 1000 An in United Republic of Tanzania, a difference of 1,983 1000 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.

Uganda ranks 87th and United Republic of Tanzania ranks 90th of 252 countries.

Across the 7 decades both report, Uganda averaged higher in 1 and United Republic of Tanzania in 6.

Head to head by decade

Decade Uganda United Republic of Tanzania Difference Ahead
1960s 9,257 1000 An 8,838 1000 An 418.33 1000 An Uganda
1970s 13,272 1000 An 16,970 1000 An 3,698 1000 An United Republic of Tanzania
1980s 19,007 1000 An 21,960 1000 An 2,953 1000 An United Republic of Tanzania
1990s 26,683 1000 An 35,780 1000 An 9,097 1000 An United Republic of Tanzania
2000s 37,402 1000 An 65,040 1000 An 27,638 1000 An United Republic of Tanzania
2010s 57,301 1000 An 92,450 1000 An 35,149 1000 An United Republic of Tanzania
2020s 95,231 1000 An 95,460 1000 An 229.4 1000 An United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Uganda or United Republic of Tanzania?
Uganda, at 103,196 1000 An against 101,213 1000 An in United Republic of Tanzania as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Uganda and United Republic of Tanzania?
1,983 1000 An, with Uganda ahead.
How many years of comparable data are there for Uganda and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Uganda and United Republic of Tanzania rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Uganda ranks 87th and United Republic of Tanzania ranks 90th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Uganda vs United Republic of Tanzania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/uganda/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/uganda/united-republic-of-tanzania/">Uganda vs United Republic of Tanzania: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.