Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Somalia

Somalia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 5,110 1000 An in 2024. ▲ Rising

Latest (2024)
5,110 1000 An
Change on year
up 0.7%
World rank
152nd
of 191 countries
All-time high
5,110 1000 An
in 2024
All-time low
1,400 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Somalia, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Somalia stood at 5,110 1000 An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 11.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Somalia peaked at 5,110 1000 An in 2024 and was at its lowest, 1,400 1000 An, in 1961.

Somalia ranks 152nd of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Somalia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Somalia, 1961 to 2024.
Year 1000 An Change
1961 1,400 1000 An
1962 1,460 1000 An +4.3%
1963 1,500 1000 An +2.7%
1964 1,500 1000 An +0.0%
1965 1,600 1000 An +6.7%
1966 1,710 1000 An +6.9%
1967 1,820 1000 An +6.4%
1968 1,930 1000 An +6.0%
1969 2,050 1000 An +6.2%
1970 2,260 1000 An +10.2%
1971 2,400 1000 An +6.2%
1972 2,600 1000 An +8.3%
1973 2,800 1000 An +7.7%
1974 2,990 1000 An +6.8%
1975 3,120 1000 An +4.3%
1976 3,250 1000 An +4.2%
1977 3,380 1000 An +4.0%
1978 3,510 1000 An +3.8%
1979 3,640 1000 An +3.7%
1980 3,770 1000 An +3.6%
1981 3,900 1000 An +3.4%
1982 4,000 1000 An +2.6%
1983 4,060 1000 An +1.5%
1984 4,100 1000 An +1.0%
1985 4,120 1000 An +0.5%
1986 4,120 1000 An +0.0%
1987 4,130 1000 An +0.2%
1988 4,160 1000 An +0.7%
1989 4,160 1000 An +0.0%
1990 4,030 1000 An -3.1%
1991 3,000 1000 An -25.6%
1992 2,000 1000 An -33.3%
1993 3,250 1000 An +62.5%
1994 3,650 1000 An +12.3%
1995 3,900 1000 An +6.8%
1996 4,000 1000 An +2.6%
1997 4,200 1000 An +5.0%
1998 4,000 1000 An -4.8%
1999 4,100 1000 An +2.5%
2000 4,000 1000 An -2.4%
2001 4,400 1000 An +10.0%
2002 4,400 1000 An +0.0%
2003 4,500 1000 An +2.3%
2004 4,530 1000 An +0.7%
2005 4,600 1000 An +1.5%
2006 4,500 1000 An -2.2%
2007 4,500 1000 An +0.0%
2008 4,150 1000 An -7.8%
2009 3,850 1000 An -7.2%
2010 4,400 1000 An +14.3%
2011 4,400 1000 An +0.0%
2012 4,500 1000 An +2.3%
2013 4,500 1000 An +0.0%
2014 4,596 1000 An +2.1%
2015 4,734 1000 An +3.0%
2016 4,809 1000 An +1.6%
2017 4,842 1000 An +0.7%
2018 4,868 1000 An +0.5%
2019 4,905 1000 An +0.8%
2020 4,946 1000 An +0.8%
2021 5,048 1000 An +2.1%
2022 5,034 1000 An -0.3%
2023 5,072 1000 An +0.8%
2024 5,110 1000 An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,663 1000 An 1,400 1000 An 2,050 1000 An 9
1970s 2,995 1000 An 2,260 1000 An 3,640 1000 An 10
1980s 4,052 1000 An 3,770 1000 An 4,160 1000 An 10
1990s 3,613 1000 An 2,000 1000 An 4,200 1000 An 10
2000s 4,343 1000 An 3,850 1000 An 4,600 1000 An 10
2010s 4,655 1000 An 4,400 1000 An 4,905 1000 An 10
2020s 5,042 1000 An 4,946 1000 An 5,110 1000 An 5

Countries ranked near Somalia

  1. 149 Suriname 5,308 1000 An compare
  2. 150 Gabon 5,189 1000 An compare
  3. 151 Bahamas 5,162 1000 An compare
  4. 153 Montenegro 4,448 1000 An compare
  5. 154 Rwanda 4,200 1000 An compare
  6. 155 Guinea-Bissau 3,802 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Somalia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Somalia was 5,110 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Somalia?
The highest recorded value was 5,110 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Somalia?
The lowest recorded value was 1,400 1000 An in 1961.
How does Somalia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Somalia ranks 152nd out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Somalia?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/somalia-fed-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.