Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau
Guinea-Bissau: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 3,802 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guinea-Bissau recorded 3,802 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 12.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau peaked at 3,802 1000 An in 2024 and was at its lowest, 205 1000 An, in 1961.
That places Guinea-Bissau 155th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea-Bissau, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 205 1000 An | — |
| 1962 | 205 1000 An | +0.0% |
| 1963 | 206 1000 An | +0.5% |
| 1964 | 227 1000 An | +10.2% |
| 1965 | 228 1000 An | +0.4% |
| 1966 | 259 1000 An | +13.6% |
| 1967 | 262 1000 An | +1.2% |
| 1968 | 290 1000 An | +10.7% |
| 1969 | 286 1000 An | -1.4% |
| 1970 | 292 1000 An | +2.1% |
| 1971 | 308 1000 An | +5.5% |
| 1972 | 366 1000 An | +18.8% |
| 1973 | 454 1000 An | +24.0% |
| 1974 | 403 1000 An | -11.2% |
| 1975 | 363 1000 An | -9.9% |
| 1976 | 376 1000 An | +3.6% |
| 1977 | 387 1000 An | +2.9% |
| 1978 | 400 1000 An | +3.4% |
| 1979 | 420 1000 An | +5.0% |
| 1980 | 457 1000 An | +8.8% |
| 1981 | 482 1000 An | +5.5% |
| 1982 | 518 1000 An | +7.5% |
| 1983 | 570 1000 An | +10.0% |
| 1984 | 640 1000 An | +12.3% |
| 1985 | 720 1000 An | +12.5% |
| 1986 | 800 1000 An | +11.1% |
| 1987 | 845 1000 An | +5.6% |
| 1988 | 870 1000 An | +3.0% |
| 1989 | 920 1000 An | +5.7% |
| 1990 | 980 1000 An | +6.5% |
| 1991 | 1,030 1000 An | +5.1% |
| 1992 | 1,050 1000 An | +1.9% |
| 1993 | 1,060 1000 An | +1.0% |
| 1994 | 1,000 1000 An | -5.7% |
| 1995 | 1,000 1000 An | +0.0% |
| 1996 | 1,200 1000 An | +20.0% |
| 1997 | 1,600 1000 An | +33.3% |
| 1998 | 1,600 1000 An | +0.0% |
| 1999 | 1,700 1000 An | +6.2% |
| 2000 | 1,700 1000 An | +0.0% |
| 2001 | 1,800 1000 An | +5.9% |
| 2002 | 1,950 1000 An | +8.3% |
| 2003 | 1,950 1000 An | +0.0% |
| 2004 | 2,070 1000 An | +6.2% |
| 2005 | 2,110 1000 An | +1.9% |
| 2006 | 2,200 1000 An | +4.3% |
| 2007 | 2,260 1000 An | +2.7% |
| 2008 | 2,275 1000 An | +0.7% |
| 2009 | 2,480 1000 An | +9.0% |
| 2010 | 2,550 1000 An | +2.8% |
| 2011 | 2,700 1000 An | +5.9% |
| 2012 | 2,750 1000 An | +1.9% |
| 2013 | 3,063 1000 An | +11.4% |
| 2014 | 3,368 1000 An | +10.0% |
| 2015 | 3,403 1000 An | +1.0% |
| 2016 | 3,434 1000 An | +0.9% |
| 2017 | 3,362 1000 An | -2.1% |
| 2018 | 3,454 1000 An | +2.7% |
| 2019 | 3,584 1000 An | +3.8% |
| 2020 | 3,503 1000 An | -2.3% |
| 2021 | 3,571 1000 An | +1.9% |
| 2022 | 3,656 1000 An | +2.4% |
| 2023 | 3,735 1000 An | +2.2% |
| 2024 | 3,802 1000 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240.89 1000 An | 205 1000 An | 290 1000 An | 9 |
| 1970s | 376.9 1000 An | 292 1000 An | 454 1000 An | 10 |
| 1980s | 682.2 1000 An | 457 1000 An | 920 1000 An | 10 |
| 1990s | 1,222 1000 An | 980 1000 An | 1,700 1000 An | 10 |
| 2000s | 2,080 1000 An | 1,700 1000 An | 2,480 1000 An | 10 |
| 2010s | 3,167 1000 An | 2,550 1000 An | 3,584 1000 An | 10 |
| 2020s | 3,653 1000 An | 3,503 1000 An | 3,802 1000 An | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea-Bissau was 3,802 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea-Bissau?
- The highest recorded value was 3,802 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea-Bissau?
- The lowest recorded value was 205 1000 An in 1961.
- How does Guinea-Bissau rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guinea-Bissau ranks 155th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guinea-Bissau?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.