Montenegro vs Somalia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Montenegro
- Somalia
How they compare
Somalia currently reports 5,110 1000 An against 4,448 1000 An in Montenegro, a difference of 662 1000 An.
That makes Somalia's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Somalia has been ahead every year.
Montenegro ranks 196th and Somalia ranks 195th of 252 countries.
Somalia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,789 1000 An | 4,250 1000 An | 2,461 1000 An | Somalia |
| 2010s | 2,431 1000 An | 4,655 1000 An | 2,224 1000 An | Somalia |
| 2020s | 3,235 1000 An | 5,042 1000 An | 1,807 1000 An | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Montenegro or Somalia?
- Somalia, at 5,110 1000 An against 4,448 1000 An in Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Montenegro and Somalia?
- 662 1000 An, with Somalia ahead.
- How many years of comparable data are there for Montenegro and Somalia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Somalia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Montenegro ranks 196th and Somalia ranks 195th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.