Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Montenegro

Montenegro: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 4,448 1000 An in 2024. ▲ Rising

Latest (2024)
4,448 1000 An
Change on year
up 25.6%
World rank
196th
of 252 countries
All-time high
4,448 1000 An
in 2024
All-time low
1,657 1000 An
in 2009
Years of data
19
2006–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Montenegro, 2006–2024

01.0k2.0k3.0k4.0k2006201520242006: 1.8k 1000 An2007: 2.0k 1000 An2008: 1.7k 1000 An2009: 1.7k 1000 An2010: 2.1k 1000 An2011: 1.9k 1000 An2012: 2.0k 1000 An2013: 2.5k 1000 An2014: 2.4k 1000 An2015: 2.4k 1000 An2016: 3.0k 1000 An2017: 2.8k 1000 An2018: 2.7k 1000 An2019: 2.5k 1000 An2020: 2.3k 1000 An2021: 2.4k 1000 An2022: 3.5k 1000 An2023: 3.5k 1000 An2024: 4.4k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Montenegro is 4,448 1000 An, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 25.6% on the previous year and up 86.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Montenegro peaked at 4,448 1000 An in 2024 and was at its lowest, 1,657 1000 An, in 2009.

That places Montenegro 196th out of 252 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Montenegro, 2006 to 2024.
Year 1000 An Change
2006 1,778 1000 An —
2007 2,005 1000 An +12.8%
2008 1,717 1000 An -14.4%
2009 1,657 1000 An -3.5%
2010 2,089 1000 An +26.1%
2011 1,873 1000 An -10.3%
2012 2,035 1000 An +8.6%
2013 2,485 1000 An +22.1%
2014 2,386 1000 An -4.0%
2015 2,412 1000 An +1.1%
2016 2,968 1000 An +23.1%
2017 2,806 1000 An -5.5%
2018 2,740 1000 An -2.4%
2019 2,518 1000 An -8.1%
2020 2,299 1000 An -8.7%
2021 2,407 1000 An +4.7%
2022 3,479 1000 An +44.5%
2023 3,540 1000 An +1.8%
2024 4,448 1000 An +25.6%

Montenegro compared with similar countries

  • Montenegro's 4,448 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 5% of the median. (52 countries reporting)
  • Montenegro's 4,448 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 5% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,789 1000 An 1,657 1000 An 2,005 1000 An 4
2010s 2,431 1000 An 1,873 1000 An 2,968 1000 An 10
2020s 3,235 1000 An 2,299 1000 An 4,448 1000 An 5

Countries ranked near Montenegro

  1. 193 Bahamas 5,162 1000 An compare
  2. 193 Bahamas 5,162 1000 An compare
  3. 195 Somalia 5,110 1000 An compare
  4. 197 Rwanda 4,200 1000 An compare
  5. 198 Guinea-Bissau 3,802 1000 An compare
  6. 199 China, Macao SAR 3,505 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Montenegro?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Montenegro was 4,448 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Montenegro?
The highest recorded value was 4,448 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Montenegro?
The lowest recorded value was 1,657 1000 An in 2009.
How does Montenegro rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Montenegro ranks 196th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Montenegro?
Over the last ten years it is up 86.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.