Fiji vs Réunion: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Fiji
- Réunion
How they compare
Réunion currently reports 14,400 1000 An against 13,928 1000 An in Fiji, a difference of 472 1000 An.
Across all 46 years both countries report, Réunion has been ahead every year.
Fiji ranks 165th and Réunion ranks 163rd of 252 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 224.44 1000 An | 1,889 1000 An | 1,664 1000 An | Réunion |
| 1970s | 962 1000 An | 3,006 1000 An | 2,044 1000 An | Réunion |
| 1980s | 3,011 1000 An | 5,800 1000 An | 2,789 1000 An | Réunion |
| 1990s | 5,666 1000 An | 9,753 1000 An | 4,087 1000 An | Réunion |
| 2000s | 7,574 1000 An | 13,631 1000 An | 6,057 1000 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Fiji or Réunion?
- Réunion, at 14,400 1000 An against 13,928 1000 An in Fiji as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Fiji and Réunion?
- 472 1000 An, with Réunion ahead.
- How many years of comparable data are there for Fiji and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji and Réunion rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Fiji ranks 165th and Réunion ranks 163rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.